
Classic Boning Knife 6"
Regular price $114.99 Save $-114.99/
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Wüsthof Classic boning knife — the narrow, flexible blade moves easily along bones and sinew for clean separation of meat, poultry, and fish. Precision Edge Technology (PEtec) sharpens to 14° per side. Full bolster and triple-riveted handle for balance and control. Made in Solingen, Germany.
- Blade length: 6 in.
- High-carbon stainless steel (X50CrMoV15)
- PEtec edge — 20% sharper, longer-lasting
- Full bolster; triple-riveted synthetic handle
- Hand wash recommended; lifetime warranty