Wusthof Classic 6-inch boning knife with ergonomic handle and sharp stainless steel blade for precise meat preparation.

Classic Boning Knife 6"

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Wüsthof Classic boning knife — the narrow, flexible blade moves easily along bones and sinew for clean separation of meat, poultry, and fish. Precision Edge Technology (PEtec) sharpens to 14° per side. Full bolster and triple-riveted handle for balance and control. Made in Solingen, Germany.

  • Blade length: 6 in.
  • High-carbon stainless steel (X50CrMoV15)
  • PEtec edge — 20% sharper, longer-lasting
  • Full bolster; triple-riveted synthetic handle
  • Hand wash recommended; lifetime warranty