The Signature Braiser is the wide, shallow workhorse pan for sears, braises, paellas, and one-pot meals where surface area matters more than depth. The 3.5 quart size is the everyday weeknight workhorse: a chicken cut for four, a pan sauce for short ribs, a small paella for two, or a Sunday tomato sauce. Same heirloom enameled cast iron construction Le Creuset has been crafting in France since 1925.
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