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Le Creuset's Signature Bread Oven is the home-baker's answer to the steam-injected commercial bread oven. The high-domed cast iron lid traps the dough's own steam during the critical first phase of baking — producing crackly, professional-grade crusts on artisan loaves, sourdough, batard, boule.
Heavy enameled cast iron base holds steady high heat from preheat through bake. Wide loop handles for safe transfers in heavy oven mitts. Compatible with all cooktops including induction. Oven safe to 500°F (lid only). Made in France. Limited Lifetime Warranty.
Holds up to a 1.5 lb dough ball. Available in 16 colors.