Cast iron's sear, without cast iron's baggage.
Made In's best-selling carbon steel pan arrives pre-seasoned with shea nut and coconut oils, so the two hardest seasoning rounds are already done and you get a naturally non-stick surface on day one. It combines the light, maneuverable feel of stainless clad with the heat retention of cast iron, which is why carbon steel is a favorite in home and restaurant kitchens alike. The 10-inch handles eggs and quick dinners for two; the 12-inch sears steaks and chops to a deep golden crust.
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