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The pan that keeps a sauce at a simmer instead of a scramble.
With 360-degree, five-ply cladding, the Stainless Clad Saucepan gives you real control over temperature, so reductions, compotes, and delicate sauces hold a steady simmer without breaking or boiling over. It turns out fluffy steamed rice and jammy boiled eggs, cleans up in seconds with no hot spots, pours clean off a rolled rim, and keeps hands safe with a hollow Stay-Cool handle.