Hand-made in their workshop in France, Goyon-Chazeau knives are indispensable everyday knives. These simply elegant multi-purpose knives have blades made of the highest quality cutlery carbon steel and they extend the full length and width of the handle. The wood handles are available in olive wood, ebony with sapwood, and walnut. Le P'tit Tradi is perfect for paring, peeling, and slicing. Le Grand Tradi is for when you need a slightly larger blade.
Born at the village table in Thiers, France, the P’tit Tradi is the knife that never leaves your side. Quick breakfasts, evening rituals, late night fruit — it simply feels right in the hand. Balanced, honest, and made to live on your counter, not in a drawer. Once you use it, every other knife feels too serious.
Materials: ebony with sapwood handle or olivewood handle available, Sandvik 14C28N hardened blade, charged with carbon (56-58HRC)