DESIGNED FOR PROFESSIONAL BAKING - Flat rim design measures .5 inch for bakery style or creative variety crusts and 50% deeper than traditional pie pans.
ANODIZED ALUMINUM - It's the ideal baking surface. Our 'Safe-Seal' anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.