The roasting pan that also makes the gravy.
Three-ply stainless steel with an aluminum core heats evenly enough to build a pan sauce or gravy right on the stovetop, then holds up to a 20-pound turkey in the oven. The included stainless V-rack lifts poultry and roasts for faster, all-around browning, and flush interior rivets wipe clean. Commercial-grade construction, induction ready, oven and broiler safe to 600F.
Sizes