Shun's Classic Santoku — a Japanese all-purpose blade that handles vegetables, proteins, and fruit with the same easy precision. The slightly down-sloped tip and wide blade make it an excellent everyday knife for slicing, dicing, and mincing in one motion.
Each blade is forged in Seki, Japan, with a VG-MAX cutting core clad in 34 layers of Damascus stainless steel on each side. The result is a 16° edge that holds for a long time, plus the flowing wood-grain pattern that makes Shun's Classic line instantly recognizable. The D-shaped ebony PakkaWood handle is engineered to fit the curve of the hand and resist moisture.
Two sizes
Details