A solid American black walnut carving board from J.K. Adams — the deep juice groove catches drippings from a rested roast or brisket, and the cutout handle makes one-hand transport from grill to table easy. Made in Vermont since 1944.
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Care: Hand wash with mild soap and warm water; dry immediately. Re-oil periodically with food-safe mineral oil or J.K. Adams Cuttingboard Oil. Do not soak or put in the dishwasher.