Stir-fry, sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok's surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.
- Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles
- 2 handles
- No seasoning required
- Corrosion and stain-resistant
- PTFE and PFOA free
- Nonstick properties increase with each use
- Not recommended for frying without oil or butter
- Suitable for use with metal utensils
- Safe for all stovetops, including induction
- Oven-safe up to 600°F
- Wash before first use to remove protective wax coating
- Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe
- To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times
- With handles: 12"W x 22.5"L x 4"H
