A bread scoring lame for sourdough, baguettes, and artisan loaves. The slim stainless blade lets you carve clean, controlled patterns into a proofed dough so the loaf opens evenly in the oven. Comes with 5 replacement blades. Part of Birkmann's Laib & Seele bread-baking line, made in Germany.
Length: 19 cm / 7.5"
Material: Stainless steel blade, beech wood handle
Includes: 5 replacement blades
Best for: Scoring sourdough, baguettes, boules, batards
Care: Hand wash. Handle blades with care.