Stop opening the oven door. Taylor's Digital Wired Probe Thermometer lets you cook by temperature instead of guesswork — slip the stainless steel probe into a roast, brisket, or whole chicken, run the 4-foot silicone cord out of the oven, and let the readout on the counter (or on the fridge, thanks to the magnetic back) tell you exactly when it's done.
A programmable target alarm sounds the moment your meat hits its goal temperature. The built-in count-up/count-down timer doubles as a kitchen timer for everything else going on. Reads from 32°F to 392°F (0°C to 200°C) — plenty of range for low-and-slow brisket, rare steak, or a delicate caramel sauce.
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