A semi-automatic espresso machine with a built-in conical burr grinder — the rare countertop machine that takes a bean and makes you a cappuccino without you ever opening a bag of pre-ground coffee. The grinder feeds directly into the portafilter, the steam wand microfoams a small pitcher of milk for cappuccinos and lattes, and the analog pressure gauge tells you when your tamp is right. Single and double shot presets, heated cup-warmer tray on top, and a removable water tank.
From Bodum, the Swiss-Danish coffee studio that's been turning out everyday coffee gear since 1944. A real café setup at a fraction of the prosumer machine price.
Espresso machine, pressurized portafilter, tamper, milk pitcher, single + double filter baskets, cleaning brush and pin.
Backflush portafilter weekly. Descale every 2-3 months depending on water hardness. Wipe steam wand after every milk session.