This Good Grips® cutting board has soft, tapered handles and non-slip edges that keep the board in place when in use. It has a groove for catching juices so it's ideal for cutting meats. Use one side for meats and the other for vegetables to prevent cross contamination. Made of non-porous polypropylene to resist scratches and protect knives.
Model #: 1063790
Soft, tapered handles
Double sided use helps prevent cross contamination