Le Creuset's heavy cast-iron grill press — the workhorse for crisp panini, perfect bacon, and seared smashed burgers. The press is enameled across the top and bottom in matte black, weighted enough to flatten meat without manual force, and shaped with a stay-cool wood handle that doesn't conduct heat from the pan. Use straight from the freezer for cold-side weights, or preheat alongside a cast-iron skillet for double-sided sear.
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