Rose Knife Sharpener
Rose Knife Sharpener
Rose Knife Sharpener

Rose Knife Sharpener

Regular price $25.99 Save $-25.99
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Only 14 items in stock!

With the 3-stage sharpener, keeping your chef’s knife sharp is incredibly easy and fast. Never struggle with dull kitchen knives again.

  • Keeps your knife sharp
  • Easy to use; perfect even for inexperienced users
  • 3 abrasives:
    0. Tungsten carbide – for sharpening blunt knives
    1. Diamond-coated abrasives – for sharpening slightly dulled knives
    2. Ceramic - for routine re-sharpening and finishing after stage 1
  • Sharpening angle 20-40 °
  • Sharpener head replaceable and available separately (item no. 96124)
  • Ergonomic grip
  • For right-handed or left-handed users
  • Slip-resistant bottom for stability
  • Not suitable for serrated knives, ceramic knives or scissors

 

How to use:

  1. Maintain sharpness (re-sharpening):
    Place blade in stage 2 and pull blade through several times (~7x) from base to tip while applying light, even pressure.
    Tip: Re-sharpen your knife once a week in stage 2.
     
  2. Sharpen slightly dull knives:
    Place blade in stage 1 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stage 2.
     
  3. Sharpen blunt knives:
    Place blade in stage 0 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stages 1 and 2.


    Clean knife after polishing/sharpening.
    Clean knife sharpener with damp cloth.