The Le Creuset Cast Iron Rice Pot is designed to deliver perfectly cooked rice the traditional way: heavy enameled cast iron walls and a tight-sealing domed lid retain steam and even heat for fluffy, separate grains with confident bottom crust (tahdig, nurungji, socarrat).
Cast iron doubles as a top-tier multipot — stews, beans, oatmeal, polenta, soup-for-two. Compatible with all cooktops including induction. Oven safe. Made in France.
Capacity: 2.25 qt. Made in France.