The Cassadou is Le Creuset's hybrid shape: rounded sides of a saucier, depth of a Dutch oven, with a cast iron lid that locks in moisture. The 3.75 qt size handles soups serving 4, risotto with room to stir without splash, brothy beans, and side casseroles. Wide enough to brown ingredients in the pan, deep enough for liquid-heavy slow cooks. Same heirloom enameled cast iron Le Creuset has been crafting in France since 1925.
Key features
- Hybrid saucier + Dutch oven shape: wide base, deep walls, rounded transition
- Heavy cast iron lid for moisture retention
- Enameled cast iron: superior heat distribution and retention
- Light sand interior enamel for easy monitoring of browning
- Wide Signature loop handles
- Compatible with all cooktops (gas, electric, induction, ceramic, halogen); oven-safe to 500°F
- Dishwasher-safe (hand wash recommended); no seasoning required
- Made in France with limited lifetime warranty
Dimensions
-
Capacity: 3.75 qt
-
Serves: 4 to 5