The Le Creuset Traditional Rectangular Terrine is purpose-built for classic French terrines and pâtés, plus pound cakes, meatloaves, and small bread loaves. Heavy enameled cast iron walls deliver even, gentle heat for delicate forcemeats and rich custards.
Tight-sealing cast iron lid retains moisture for confit and slow-bakes. Two integrated handles for safe oven transfers. Compatible with all cooktops including induction. Oven and broiler safe. Made in France.