The Le Creuset Traditional Round Crepe Pan delivers the wide, low-sided shape that makes crepes — and Dutch baby, blini, tortillas, dosa, eggs, and pancakes — possible. Enameled cast iron heats evenly and holds temperature for confident batter spreading and clean flips.
Long stay-cool handle for two-hand swirling and pouring. Compatible with all cooktops including induction. Oven safe to 500°F. Made in France.