OXO Obsidian Carbon Steel Fry Pan

Wirecutter's 2025 best carbon steel pan, and for good reason — the Obsidian is the rare carbon steel skillet that arrives pre-seasoned and ready to use, builds a real nonstick patina over time, and stays light enough to flip an omelet one-handed. The polished cooking surface is smoother than most carbon steel, so eggs and fish release cleanly from day one. The removable silicone sleeve makes the metal handle easier to grab on the stove, then slips off for the oven (safe to 660°F) or under the broiler.

Pair with a wooden spoon and a salt cellar within arm's reach — that's all you'll need.

Features

• Pre-seasoned and ready to cook out of the box
• Polished interior surface that builds a natural nonstick patina with use
• Removable silicone handle sleeve for stovetop comfort
• Oven-safe to 660°F (handle removed for high heat)
• Induction compatible — works on every stovetop
• Metal-utensil safe

Content + Care

• Material: Carbon steel with stainless rivets, silicone sleeve
• Care: Hand wash with hot water and a stiff brush; dry on the stove and rub with a thin film of neutral oil after each use to maintain the patina. No soap on a regular basis. Not dishwasher safe.

Size

• 10" cooking diameter
• Carbon steel construction, ~3 lb (lighter than cast iron of equivalent size)