Knead through dough with ease with this wire pastry blender! Perfect for any bakery or cafe, this pastry blender is a must-have tool for making pie crust or scone dough where a light, flaky texture is needed! This tool allows you to quickly cut through and mix butter or margarine into dry ingredients, such as flour and sugar.
It features 6 curved wire blades that easily press through the hard fats, as well as a smooth, rounded wood handle to promote a firm grip. The flexible design of the blades makes them easy to clean while preventing them from becoming clogged. In addition, a metal thumb rest on the end of the handle provides additional comfort while using the blender. Save time and combine wet and dry ingredients with ease using this wire pastry blender!
Features 6 curved wire blades
Smooth, rounded wood handle to promote a firm grip
Quickly cuts through butter or margarine into dry ingredients, such as flour and sugar
Great for making pie crust or scone dough where a light, flaky texture is desired
Built-in thumb rest helps provide a comfortable grip for extended use