PULSE Meat Injection Syringe Kit for BBQ.
PULSE Meat Injection Syringe Kit for BBQ.
PULSE Meat Injection Syringe Kit for BBQ.
PULSE Meat Injection Syringe Kit for BBQ.
PULSE Meat Injection Syringe Kit for BBQ.
PULSE Meat Injection Syringe Kit for BBQ.
PULSE Meat Injection Syringe Kit for BBQ.
PULSE Meat Injection Syringe Kit for BBQ.
PULSE Meat Injection Syringe Kit for BBQ.

PULSE Meat Injection Syringe Kit for BBQ.

Regular price $79.00 Save $-79.00
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Only 4 items in stock!
  • WILL NOT LEAK: Our new threaded needle hub, barrel nut design, and silicone o-ring, ensure a water-tight fit and prevent common leakage problems. The adjustable plunger gasket tension control eliminates suction issues that can cause unwanted needle drip.
  • WILL NOT BREAK: Our improved needles are twice the thickness of our competitors and are secured into a commercial-grade hub for a stronger connection to the barrel. The barrel is made from unbreakable and food-grade Tritan (TM) plastic. The injector frame pivot screw is secured with a nylon insert locknut to ensure proper alignment and consistent operation. We are the only injector in this class with these advanced features.
  • ENGINEERED FOR COMFORT AND SAFETY: The ergonomic squeeze-handle design is safer and easier to operate than the popular and less expensive syringe style. Custom padded, non-slip poly sleeves enable prolonged use without fatigue. The injector chamber is made from consumer-rated food-grade plastic. Our sturdy storage case will keep the sharp needles safe and secure
  • IN-DEPTH INSTRUCTIONS AND REAL SUPPORT: A full-color 16-page user guide with illustrations and usage tips is included. If anything breaks or needs replacing, we have the parts and technicians on hand to help you. In-person UNITED STATES support is available as well. Really.
  • SPITJACK QUALITY AND ASSURANCE: SpitJack has been designing, selling, and servicing commercial-grade premium meat injectors since 2006. SpitJack is the injector of choice for the home BBQ enthusiast, competition barbecue teams, and professional chefs worldwide.