Made of Burgundian clay, this ceramic roasting dish absorbs, distributes and retains heat evenly so casseroles, lasagnas and fruit crumbles bake and brown to perfection. With its creamy white glaze and classic lines, the baker can go directly from oven to table, then cleans up easily in the dishwasher when dinner or dessert has come to an end.
Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.