The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. An utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing.
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control.
The 5.5-inch blade slices, cuts, chops, and peels and other prep work.