Le Creuset's Wide Round Oven (the artist formerly known as the Sauteuse) is the everyday workhorse for one-pot meals where surface area matters. The wide, flat base gives you room to sear without crowding, finish a risotto without clumping, build a paella with crisp socarrat, or shallow-fry chicken. Curved sides make it easy to whisk a pan sauce, fold an omelet, or pour out a soup. Same heirloom enameled cast iron construction Le Creuset has been crafting in France since 1925.
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