Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food so cleanup is always easy. Produced one at a time, each piece of Emile Henry bakware is formed and hand-finished by skilled artisans in France. Available in a variety of colors.
Founded in 1850, Emile Henry has a worldwide reputation for manufacturing fine-quality ceramic ovenware, gourmet cooking products, and bakeware products. The company takes advantage of the mineral-rich clay in the French province of Burgundy where they are located, and uses this special clay as the basis of all their ceramic cookware for slow, even cooking and superior heat retention. Thanks to Burgundy clay, all Emile Henry products exhibit extraordinary thermal shock properties, meaning they can go from freezer to oven, broiler or microwave without concern. Crack- and chip-resistant surfaces allow you to cut directly on surface without scratching or damaging.
Perfect for baking all kinds of delicious breads—from classic sourdough and wheat loaves to sweet quick breads
Burgundy clay ensures even cooking for beautifully browned crusts
Highly resistant to thermal shock, baker can go directly from freezer to oven to table
Attractive, scratch-resistant glaze provides an ultra-smooth, virtually nonstick cooking surface that makes cleanup a breeze