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Food Prep Tools
- Salt & Pepper
- Pasta Maker
- Garlic Presses
- Graters & Zesters
- Peelers
- Fruit & Vegetable Tools
- Mandolines & Choppers
- Can Openers
- Colanders & Food Skimmers
- Veggie Steamer
- Salad Spinner
- Citrus Juicer
- Spiralizers
- Thermometers & Timers
- Cheese Cloths & Twines
- Mortar & Pestle
- Potato Ricer & Food Mills
- Asian Cooking
- Kitchen Utensils
204 products
204 products
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Classic Salmon Slicer 12"
$199.99
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Classic Ikon Paring Knife
$115.99
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Eco Coconut Cutting Board
$27.99
Classic Boning Knife 6"
Regular price $114.99 Save $-114.99/
Shipping calculated at checkout.
A boning knife is a great addition to your knife collection. If you’re budget minded, preparing your own cuts of meat or poultry is a great way to save money.
- Designed in consultation with professional chefs
- Precision-forged from a single piece of high-carbon steel for outstanding strength
- De-bones chicken or ham, trims fat and sinews. The tapered, pointed blade is a necessity for working closely around joints
- Laser-controlled and tested cutting edge stays sharp
- Seamless triple-riveted, full-tang handle provides exceptional durability and control
- Full bolster protects fingers
Classic Bread Knife 8"
Regular price $134.99 Save $0.00/
Shipping calculated at checkout.
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
- Made in Germany
Classic Santoku Knife 7"
Regular price $169.99 Save $-169.99/
Shipping calculated at checkout.
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard