Cutlery

The No.08 Carbon Steel pocket knife is the knife that started it all. Joseph Opinel first designed and patented the knife in 1890. Originally distributed as a knife for farmers and train conductors, keeping the knife high quality, simply designed and affordable has always been the goal of Opinel. It's no wonder why we've produced and sold over 30 million units of this very knife in our 130 year heritage.

Made in France

Dimensions
7.59" x 1" x 1" (Open)
Blade Material
XC90 Carbon Steel
Blade Length
3.28 inches
Handle Material
Varnished Beech Wood

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"

Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which makes extreme sharpness, very good edge holding and high working hardness.
This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks.

Western Deba (Yo-Deba) --- Western Deba or Yo-Deba is the Western-style version of the traditional Japanese deba. The edge is generally double-edged. The Western Deba has heavier weight and more durable edge, designed for harder use --- for cutting a fish, chicken (includes bones) and shrimps, lobsters. But still not recommended to cut frozen foods, very hard and thick bones to avoid the blade damages.

[Product details]

The Sanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.

Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

• Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
  
• The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
• Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
• Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Made i Seki, Japan

Total length 12.5"

Blade measures 7.25"

DP3 series are my starting point for quality.
They represent extreme value and I personally recommend these for apprentice chefs and home cooks.
Anything cheaper is not worth cutting with.

The DP3 series is  a 3 layer blade, the core consists of high cobalt alloy steel (VG-10).
This is clad on each side with a layer of high chrome rust resistant steel.

The western style handle is made of a recycled timber product.

Steel: VG-10  and stainless outer
Blade length: 170mm/ 6.7"
Blade thickness: 1.9mm 
Blade Height: 45mm/ 1.77"
Overall length: 300mm/ 11.8"
Weight: 140g/ 0.30 pounds
RC Hardness: 60

• 20-Inch-by-14-3/4-Inch carving board
• Solid maple wood; channel intended to harness run away juices
• Handcrafted and finished in Vermont, U.S.A.
• Hand wash with warm soapy water and dry promptly
• JK Adams Manufacturer's lifetime warranty

These clever folding chopping boards make it easy to transfer chopped food into a pot or pan without dropping any along the way.

• The original folding chopping board
• Innovative folding design for easy food transfer
• When the handle is squeezed, the sides of the board fold up forming a chute down which chopped food or waste can be neatly guided
• Textured, knife-friendly cutting surface
• Soft-grip handle and non-slip feet
• • Dishwasher safe
  • Knife friendly surface of the boards is designed to mark slightly during use
  • BPA free

   
  

  Dimensions:

• • Cutting area: Regular 21.2 x 26.5 cm (8.3 x 10.4 inches) /
  • Large 26.3 x 34.5 cm (10.4 x 13.6 inches)

• "Blue" carbon steel cutting core between two layers of mirror-polished stainless
• Japanese san mai blade
• Full composite tang
• Grey PakkaWood handle
• Hand-sharpened 16-degree double-bevel blade edge (32-degree comprehensive)
• Wooden saya (sheath)
• Blade Length: 7 inches
• Handcrafted in Seki City, Japan • Limited Lifetime Warranty

The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.

In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.

The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.

Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.

This ultra-versatile knife combines the nimbleness of a utility knife with the do-it-all capabilities of a chef’s knife. Slice, dice, shred, or portion; you can take on a full range of kitchen tasks with a single, beautiful and easy-to-use knife. This 6-inch size features a slightly shorter blade for easy maneuverability and versatility. It also has a slightly curved edge so that it even works well with rocking cuts. Once you try it, you’ll find yourself reaching for your Shun Classic Master Utility more and more often.

Originating in Seki City, Japan’s historical center for manufacturing samurai swords, Kai Shun is heir to a seven-century tradition of superior workmanship. Kitchen cutlery for the ultimate knife connoisseur, Kai’s Shun Classic line features proprietary high-performance VG-MAX “Super Steel” that is clad with sixteen layers of stainless steel to create a stunningly beautiful rust-free San Mai damascus blade. The blade profiles are precision ground and etched to reduce sticking, resulting in less damage to the food being cut and faster prep times. Ebony-black Pakkawood handles are ergonomically designed with a ‘D’ cross-section, featuring offset stainless steel bolsters for maximum comfort and control. Stainless steel end caps complete the design for added beauty and durability. Every Shun Classic knife is an outstanding example of form fulfilling function. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and contemporary cutting-edge designs, so you will always find the right knife for the task.

17cm (6½’’) Master Utility Knife

Specifications

• Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Our Maple Plank Serving Board has been the most popular board in our line for a number of years. The artisan finish gives the patina of a vintage piece that has been handed down for years. The shape is ideal for serving bread and your favorite small bites.

• Dorset, Vermont, USA.
• Lifetime Guarantee.
• Maple with an Artisan teak oil finish.

• 6'' W x 20'' H x 0.63'' D
• Wipe clean

Cutting board with non-slip feet and juice groove in slate; black silicone feet Modified natural material is lightweight, durable, nonporous, knife friendly, easy to maintain; NSF approved Features non-slip feet in the corners and a generous juice groove to catch juices.

Made in USA from trees harvested under the guidelines of the North America sustainable Forestry standards Temperature resistant to 350 Degree F/175 Degree C; protects countertop.

Dishwasher safe.

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

Made in Japan

• Finish: Black
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58 degrees Rockwell
• Made in Solingen, Germany

Give your kitchen a modern twist with the 18" Magna Bar Knife Holder from Wusthof. This simple storage solution hangs on the wall to keep your knives always within reach while its walnut finish gives it a rustic, country-chic vibe that will blend into your aesthetic perfectly. Worried about storing knives safely? The magnetic bar holds knives securely and unlike storing knives in a drawer, the open display of a magnetic bar makes it easier to avoid accidents when reaching for the blades. Display your cutlery collection with pride with the 18" Magna Bar Knife Holder in walnut finish from Wusthof today!

18" Magna Bar Knife Holder (Walnut) Features:

• Magnetic bar knife holder
• Dimensions: 18” x 3” x 1”
• Walnut finish
• Embedded magnetic strip
• Handwash only as needed