Cutlery

High quality stainless steel blade and olive wood handle.

The blade is a high-quality branded product from Solingen.

Length: approx. 8.6"
Made in Germany

All RÖSLE Basic Line Knives are made of one piece and are very easy to clean.

Chef's knife "Basic Line

• Perfect for cutting, slicing, filleting and chopping all types of food
• Sturdy blade and versatile
• Hardened special blade steel X50CrMoV15
• High quality stainless steel
• Ergonomic stainless steel handle
• Bolster serves as finger protection
• Blade length 8"

All RÖSLE Basic Line Knives are made of one piece and are very easy to clean.

Larding Knife "Basic Line

• Perfect for garnishing fruit and vegetables or larding meat
• Medium pointed, short blade allows precise cutting
• Hardened special blade steel X50CrMoV15
• High quality stainless steel
• Ergonomic stainless steel handle
• Bolster serves as finger protection
• Measures 3.5"

Combining superb German craftsmanship and striking design, our Wüsthof Ikon serrated bread knife easily slices through crusty loaves without compressing the delicate interior.The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• Sleek contoured handle is made of smooth polypropylene.
• 8"-long blade.
• 4 3/4"-long handle.
• 5 oz.
• Made in Germany.

Low-profile acacia block takes cutlery off the counter and stows it neatly in a drawer. Seven slots accommodate three larger knives (up to 10" blades) and four smaller knives.

Features Include:

• In-Drawer Storage Tray with 7-slots
• 4" x 17" x 2"H
• Rectangular and made with acacia wood

• Effortlessly hones knives
• Round shape creates perfect honing surface
• Sleek, black plastic handle
• Includes hangtag for easy storage and accessibility

• High carbon no-stain German steel
• Great for culinary students and professionals alike
• Perfect for use with larger pieces of meat
• Features a one-piece forged construction
• Delrin handle is triple-riveted and includes an ergonomic design
• Full tang runs through the length of the handle to enhance balance

The Kyocera Universal Knife Block is designed to safely store any knife collection while leaving plenty of space on the counter top.

It’s compact, round design features a slotted top that protects, is gentle on blades and can be removed for easy cleaning. It can store 6-8 of your favorite Kyocera knives.

The small footprint is ideal for kitchens with limited space solving a common storage problem, while keeping the knives safe and easily accessible.

• Round, compact design is durable, sturdy, and easy to clean
• Universal slotted design accommodates many types of blades for properly storing your knives
• Easy to clean internally with removable slotted top
• Can hold 6-8 Kyocera advanced ceramic knives
• Storage block dimensions are 8.8”H x 4.3”D
• Dishwasher safe

This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10. This hammering effect is called Tsuchime and is done for two reasons, to add to the beauty of the blade and to prevent the food sticking. The handle is octagonal and made from walnut wood. 

This medium sized multi-layered preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

Handmade in Seki, Japan

Blade Measures 7"

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"