Cutlery

•  Medium size storage for up to 9 knives
• Large size storage space for up to 12 knives.
• Space-efficient 2-tier design - top for small knives, bottom for large knives
• Suitable for knife blades up to 9 inches (23cm)
• Non-slip feet
• Suitable for drawers with a minimum height of 8.5cm (3⅜ inches)
• • Wipe clean with a damp cloth and dry by hand (do not soak)
  • Oil regularly with a food-safe oil to maintain best condition
  • Suitable for drawers with a minimum height of 8.5cm (3⅜ inches)

   
  

  Dimensions:

  Medium : H8.4 x W11.5 x D39.7cm (H3½ x W4½ x D15¾ inches)

  Large: H8.1 x W17.6 x D39.6 cm (H3 x W7 x D15½ inches) 
  

• Effortlessly hones knives
• Round shape creates perfect honing surface
• Sleek, black plastic handle
• Includes hangtag for easy storage and accessibility

• Manufacturer: Victorinox Swiss Army
• Material: High-carbon stainless steel, Fibrox
• Length: 8" & 10" 
• Warranty: Lifetime warranty
• Made in Switzerland

The Messermeister 4 Piece Edge-Guard Set is ideal for our 4 Piece Gourmet Knife Sets. It consists of an 8" Chef's, 10" Slicer, 6" Utility and 4" Parer Edge-Guard. Messermeister invented the hard plastic Edge-Guard and it is available in various widths and lengths. Edge-Guards by Messermeister have been recognized as not only the original edge protectors, but by far, the finest quality and the most functional. If your knives are not stored in a block or you carry them around in knife luggage, Edge-Guards are a must for the knives you want to take care of. 

FEATURES

• Dorset, Vermont, USA.
• Lifetime Guarantee.
• Maple with a mineral oil finish.

• Item dimensions LxWxH

  20 x 14 x 1.25 inches

CARE + USE
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.

Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.

Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces--including edges and ends--until the finish is established, and at any time the board feels dry.

If at any time the grain of your product becomes raised--causing a rough feeling--a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process

WOOD TYPE
Maple is a forgiving hardwood. Grain variation is to be expected. It is recommended to use our conditioners at any time the product feels dry.

The No.08 Carbon Steel pocket knife is the knife that started it all. Joseph Opinel first designed and patented the knife in 1890. Originally distributed as a knife for farmers and train conductors, keeping the knife high quality, simply designed and affordable has always been the goal of Opinel. It's no wonder why we've produced and sold over 30 million units of this very knife in our 130 year heritage.

Made in France

Dimensions
7.59" x 1" x 1" (Open)
Blade Material
XC90 Carbon Steel
Blade Length
3.28 inches
Handle Material
Varnished Beech Wood

Cut tomatoes, hard boiled eggs, sausages and grilled meats. The serrated paring knife is a very nice tool to have in the kitchen. It will stay sharp for a very long time because of the micro serration. Hornbeam wood handles are varnished than painted.
Made in France

Blade length
10 cm - 3.94 in
Stainless steel
Stainless steel is a steel alloy . The addition of chromium increases its resistance to corrosion. Stainless steel does not require any special maintenance.

Handle
Coming from French forests, this blonde wood with few veins is ideal for applying color. The handle is varnished for protection against moisture and dirt.

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"

Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which makes extreme sharpness, very good edge holding and high working hardness.
This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks.

Western Deba (Yo-Deba) --- Western Deba or Yo-Deba is the Western-style version of the traditional Japanese deba. The edge is generally double-edged. The Western Deba has heavier weight and more durable edge, designed for harder use --- for cutting a fish, chicken (includes bones) and shrimps, lobsters. But still not recommended to cut frozen foods, very hard and thick bones to avoid the blade damages.

[Product details]

The Sanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.

Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

• Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
  
• The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
• Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
• Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Made i Seki, Japan

Total length 12.5"

Blade measures 7.25"

DP3 series are my starting point for quality.
They represent extreme value and I personally recommend these for apprentice chefs and home cooks.
Anything cheaper is not worth cutting with.

The DP3 series is  a 3 layer blade, the core consists of high cobalt alloy steel (VG-10).
This is clad on each side with a layer of high chrome rust resistant steel.

The western style handle is made of a recycled timber product.

Steel: VG-10  and stainless outer
Blade length: 170mm/ 6.7"
Blade thickness: 1.9mm 
Blade Height: 45mm/ 1.77"
Overall length: 300mm/ 11.8"
Weight: 140g/ 0.30 pounds
RC Hardness: 60

• 20-Inch-by-14-3/4-Inch carving board
• Solid maple wood; channel intended to harness run away juices
• Handcrafted and finished in Vermont, U.S.A.
• Hand wash with warm soapy water and dry promptly
• JK Adams Manufacturer's lifetime warranty

These clever folding chopping boards make it easy to transfer chopped food into a pot or pan without dropping any along the way.

• The original folding chopping board
• Innovative folding design for easy food transfer
• When the handle is squeezed, the sides of the board fold up forming a chute down which chopped food or waste can be neatly guided
• Textured, knife-friendly cutting surface
• Soft-grip handle and non-slip feet
• • Dishwasher safe
  • Knife friendly surface of the boards is designed to mark slightly during use
  • BPA free

   
  

  Dimensions:

• • Cutting area: Regular 21.2 x 26.5 cm (8.3 x 10.4 inches) /
  • Large 26.3 x 34.5 cm (10.4 x 13.6 inches)