Cutlery

Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which makes extreme sharpness, very good edge holding and high working hardness.
This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks.

Western Deba (Yo-Deba) --- Western Deba or Yo-Deba is the Western-style version of the traditional Japanese deba. The edge is generally double-edged. The Western Deba has heavier weight and more durable edge, designed for harder use --- for cutting a fish, chicken (includes bones) and shrimps, lobsters. But still not recommended to cut frozen foods, very hard and thick bones to avoid the blade damages.

[Product details]

The Sanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.

Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

• Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
  
• The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
• Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
• Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Made i Seki, Japan

Total length 12.5"

Blade measures 7.25"

DP3 series are my starting point for quality.
They represent extreme value and I personally recommend these for apprentice chefs and home cooks.
Anything cheaper is not worth cutting with.

The DP3 series is  a 3 layer blade, the core consists of high cobalt alloy steel (VG-10).
This is clad on each side with a layer of high chrome rust resistant steel.

The western style handle is made of a recycled timber product.

Steel: VG-10  and stainless outer
Blade length: 170mm/ 6.7"
Blade thickness: 1.9mm 
Blade Height: 45mm/ 1.77"
Overall length: 300mm/ 11.8"
Weight: 140g/ 0.30 pounds
RC Hardness: 60

These clever folding chopping boards make it easy to transfer chopped food into a pot or pan without dropping any along the way.

• The original folding chopping board
• Innovative folding design for easy food transfer
• When the handle is squeezed, the sides of the board fold up forming a chute down which chopped food or waste can be neatly guided
• Textured, knife-friendly cutting surface
• Soft-grip handle and non-slip feet
• • Dishwasher safe
  • Knife friendly surface of the boards is designed to mark slightly during use
  • BPA free

   
  

  Dimensions:

• • Cutting area: Regular 21.2 x 26.5 cm (8.3 x 10.4 inches) /
  • Large 26.3 x 34.5 cm (10.4 x 13.6 inches)

• "Blue" carbon steel cutting core between two layers of mirror-polished stainless
• Japanese san mai blade
• Full composite tang
• Grey PakkaWood handle
• Hand-sharpened 16-degree double-bevel blade edge (32-degree comprehensive)
• Wooden saya (sheath)
• Blade Length: 7 inches
• Handcrafted in Seki City, Japan • Limited Lifetime Warranty

The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.

In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.

The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.

Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.

Our Maple Plank Serving Board has been the most popular board in our line for a number of years. The artisan finish gives the patina of a vintage piece that has been handed down for years. The shape is ideal for serving bread and your favorite small bites.

• Dorset, Vermont, USA.
• Lifetime Guarantee.
• Maple with an Artisan teak oil finish.

• 6'' W x 20'' H x 0.63'' D
• Wipe clean

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal stainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygiene properties.

Made in Japan

• Finish: Black
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58 degrees Rockwell
• Made in Solingen, Germany

Give your kitchen a modern twist with the 18" Magna Bar Knife Holder from Wusthof. This simple storage solution hangs on the wall to keep your knives always within reach while its walnut finish gives it a rustic, country-chic vibe that will blend into your aesthetic perfectly. Worried about storing knives safely? The magnetic bar holds knives securely and unlike storing knives in a drawer, the open display of a magnetic bar makes it easier to avoid accidents when reaching for the blades. Display your cutlery collection with pride with the 18" Magna Bar Knife Holder in walnut finish from Wusthof today!

18" Magna Bar Knife Holder (Walnut) Features:

• Magnetic bar knife holder
• Dimensions: 18” x 3” x 1”
• Walnut finish
• Embedded magnetic strip
• Handwash only as needed

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables.

• Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
• Cuts through fresh produce and boneless meats with remarkable ease and precision.
• Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver.
• Nonreactive blade won't discolor foods or affect flavors.
• Resin handle is contoured for a comfortable grip.
• 3” blade.
• Made in China (blade manufactured in Japan).

Use

• Always use caution when handling sharp objects.
• Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone.
• Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting.
• Do not apply force to the side of the knife blade, as you would to crush garlic.
• Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
• Avoid dropping or scraping knife on hard surface.

Care

• Hand wash.
• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
• Knives may be sharpened using our Kyocera Electric Ceramic Knife Sharpener

Keep knives, scissors and other tools conveniently within reach.

This stainless steel knife holder has a strong, full surface magnet that holds items securely, and the 18/8 stainless steel satin finish complements many kitchen styles.

Includes mounting hardware.

• Ceramic zirconia blade with black handles
• Lightweight, anti-magnetic
• Comfortable ergonomic handle
• Dishwasher safe
• Measures 7.2 x 3.2 x 0.5 inches

• Stainless steel blade
• Comfortable, ergonomically-designed nylon handle offers a non-slip grip
• Dishwasher safe
• Angled tip of the knife effortlessly separates the membrane from the pulp
• Double serrated blade