Bread & Loaf Pans

• Mrs. Anderson's Baking Silicone Dough Proofing Basket: reusable round proofing bowl shapes and proofs dough for crusty artisan bread, guiding dough to rise upward and maintain structure for well formed loaves with defined crust texture for everyday and traditional bread baking
• Silicone With Steel Rim Construction: made from silicone with steel rim; sturdy, durable, and reusable design for long lasting performance; heat safe (to 446-degrees Fahrenheit); maintains bowl shape during proofing and baking; measures 9.5 x 9.5 x 3.5-inches
• Stable Shaping Performance: encapsulated steel rim adds stability for secure handling; interior rings create a beautiful spiral pattern in dough while helping loaves hold their shape throughout the proofing process
• Everyday Bread Baking Versatility: ideal for sourdough banneton use, bread proofing bowl and bread rising basket methods, rustic artisan bread, country-style rounds, no-knead doughs, and crusty hearth breads that can be transferred to a baking stone, pan, or baked directly in the bowl, for everyday baking, holiday meals, entertaining, and gift giving
• Care And Cleaning: collapses to 1.3-inches for space-saving storage; won't splinter or trap flour or dough like wicker baskets; dishwasher safe for easy cleanup; complete instructions included

Take home baking to the next level with the Le Creuset Signature Oval Bread Oven—designed to help you turn out bakery-style loaves with a crisp, deeply browned crust and a beautiful rise.

Crafted from Le Creuset’s enameled cast iron, the purpose-built oval shape offers room for longer loaves, while the domed lid traps and circulates steam to support flavor and lift. The low-profile base promotes even browning and leaves your bread marked with Le Creuset’s signature three rings. A matte black interior enamel helps with easy cleanup, and ergonomic handles and knob make it simple to move from oven to table

• Enameled cast iron promotes superior heat distribution for consistent baking results
• Domed lid traps and circulates steam to support rise and flavor
• Low-profile base promotes even browning and a crisp crust
• Elongated oval shape provides room for longer loaves
• Matte black interior enamel helps make cleanup easier
• Ergonomic handles and knob for confident lifting and carrying

• Manufacturer: Le Creuset
• Material: Enameled cast iron, stainless steel
• Capacity: 1.5 qt.
• Dimensions: 14.3" L x 11.5" W x 5.5" H
• Weight: 9 lb.
• Induction compatible
• Oven and broiler safe to 500°F
• Made in France
• Warranty: Limited lifetime by manufacturer

Bake artisan-quality loaves of Italian, sourdough, rye bread, and more with the Burgundy Italian Loaf Maker by Emile Henry! This beautiful, high-quality loaf pan is constructed of Emile Henry’s refractory ceramic that undergoes an exclusive firing process, resulting in strong, durable bakeware that can withstand years of use. Featuring ceramic walls and a dome-shaped lid to lock in steam and circulate heat, bread made with the Italian Loaf Maker comes out with a soft, airy interior and a golden, crackling exterior every time! It's also microwave, freezer, dishwasher, and oven-safe up to 500°F. With ridges on the bottom that allow loaves to slip out of the pan with ease, the Emile Henry Burgundy Italian Loaf Maker is sure to become your go-to pan for all your favorite bread recipes!

Emile Henry Burgundy Italian Loaf Maker Features: 

• Made of high-quality refractory ceramic for ultimate heat retention and even baking
• Strong, durable pan for years of use
• Includes dome-shaped lid to lock in steam
• Base fits inside the lid for neat, space-saving storage
• Ceramic interior and ridged bottom for easy loaf-release
• Resistant to temperature changes so pan can move from freezer to refrigerator to a hot oven
• Handles on lid for secure grip and comfort when transporting pan
• Shock-resistant | Anti-fade
• Dishwasher, microwave, and freezer safe
• Oven-safe up to 500°F
• Bakes a 2 lb. loaf
• Capacity: 2.3 quarts
• Size: 15.25" x 6.5" x 6" (with lid)
• 10-Year Warranty
• Made in France

USA Pan Non-Stick Mini Bread Loaf Pan, will have you baking various types of mini breads, cakes, or savory treats in your kitchen. 

• Made from heavy-weight aluminized steel for superior heat conduction and even baking
• Diamond-quality, non-stick dual-coating
• Features folded corners and wire rod reinforced rims to prevent warping
• Each measures 5.75-inch by 3.25-inch by 2.25-inch
• Dishwasher safe, however hand-washing is recommended to extend product life
• Price is for one Loaf pan

• Strong and durable pans that are versatile for any recipe
• Easy clean up with our non-stick coating: FDA approved for safe contact with food
• Limited Lifetime Warranty for the life of your use
• Perforated for a crisp, golden crust
• Pan made in USA from globally sourced materials

Baking Surface Dimensions :16 x 4.75 x Loaf Size Inches

Outer Dimensions: 16.00 x 8 x 2 Inches

Material: Aluminized Steel

Product Description: The USA PAN® 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza bread or flawless sandwich. The USA PAN® 2-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®'s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

• Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food so cleanup is always easy. Produced one at a time, each piece of Emile Henry bakware is formed and hand-finished by skilled artisans in France. Available in a variety of colors.
  
  Founded in 1850, Emile Henry has a worldwide reputation for manufacturing fine-quality ceramic ovenware, gourmet cooking products, and bakeware products. The company takes advantage of the mineral-rich clay in the French province of Burgundy where they are located, and uses this special clay as the basis of all their ceramic cookware for slow, even cooking and superior heat retention. Thanks to Burgundy clay, all Emile Henry products exhibit extraordinary thermal shock properties, meaning they can go from freezer to oven, broiler or microwave without concern. Crack- and chip-resistant surfaces allow you to cut directly on surface without scratching or damaging.
• • Perfect for baking all kinds of delicious breads—from classic sourdough and wheat loaves to sweet quick breads
  • Burgundy clay ensures even cooking for beautifully browned crusts
  • Highly resistant to thermal shock, baker can go directly from freezer to oven to table
  • Attractive, scratch-resistant glaze provides an ultra-smooth, virtually nonstick cooking surface that makes cleanup a breeze
  • Manufacturer: Emile Henry
  • Material: Burgundy clay
  • Dimensions: 8.3" L x 3.5" W x 3" H
  • Capacity: 1 qt.
  • Weight: 1.8 lbs.
  • Warranty: 10-year warranty
  • Made in France