Fruit & Vegetable Knives

Rosle 12755 tomato slicer is ideal for slicing firm tomatoes and softs balls of mozzarella cheese. Constructed of 18/10 stainless steel, this slicer is stain, scratch, and dent resistant while also being easy to clean. The 10 serrated blades on the 6 1⁄5-inch slicer facilitate neat and quick slicing of tomatoes and balls of mozzarella cheese. Each slice is approximately 7-millimeters thick to create slices of tomatoes and mozzarella cheese that are an ideal size for appetizers, sandwiches, salads, and pizzas. The base component of this Rosle tomato or mozzarella slicer ensures that juice is retained for mess-free operation. Two lateral handles provide safe movement and a firm grip.

• Quickly core and slice a whole pineapple
• Ratcheting function allows for easy and precise control
• Double edged blade allows for simple coring and extracting of fruit from the rind
• Button on handle locks ratchet to easily detach pineapple from base
• Handwash recommended

• Cutlery-Pro Stainless Steel Mesh Level-9 Safety Cut-Resistant Kitchen Glove offers exceptional Level 9 safety against cuts, abrasions, and punctures
• Made from 316L stainless steel and HPPE with nylon liner; strong, durable, flexible, breathable, lightweight, rustproof; safe for direct food contact
• Stainless steel micro-wire is pre-shaped for comfort; liner guards skin against any friction from the stainless steel mesh
• Protects against knives, graters, oyster shuckers, clam knives, mandolines, broken glass, and more; ideal for kitchen, workshop, garage, and yard
• Adjustable wrist closure ensures a secure fit; use left or right-handed; hand wash stainless steel glove; machine wash glove liner

• Material	18/10 SS Glove/HTHMPE/Rubber/Nylon/Chrome-Plated Zinc Alloy
  Item Measurement	Medium = 9.25" x 3.93" x 0.2" Extra Large= 10" x 4.13" x 0.2"

• Includes one peeler with 2 edges, one smooth pairing knife, one serrated paring knife, and one tomato knife / product no. 00101V
• Stainless steel blade and stained wooden hornbeam handle, hand wash only
• Stainless steel blade
• Made in France since 1923
• Lifetime manufacturer guarantee

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• The tomato knife’s serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
• Stamped blade is made of high-carbon stainless steel for top performance and durability.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 5”-long blade; 4 1/2”-long handle; 1.75 oz.
• Made in Germany.

This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control.

• Ultra-Sharp Japan-Made Zirconia: Part of the Revolution Series, these blades are crafted from Kyocera’s proprietary zirconia produced in Japan. This advanced ceramic stays sharp up to 10x longer than steel, ensuring a professional cutting edge.

• Precision Slicing for Soft Fruits & Veggies: The 5” micro-serrated edge is specifically designed for precision slicing of soft fruits, tomatoes, and bread. The ultra-sharp teeth easily pierce tough skins without crushing the delicate interior.

• Pure, Rust-Proof & Acid-Resistant: Unlike metal, these ceramic blades are rust-proof and acid-resistant. They are chemically inert, meaning they will not brown food or transfer a metallic taste, keeping your fruits and vegetables fresh and vibrant.

• Lightweight Ergonomic Utility Knife: Designed for comfort and control, the lightweight ergonomic handle provides extra knuckle clearance. This reduces hand fatigue during long prep sessions and offers superior maneuverability for fresh produce.

• Easy Maintenance & Safety: This versatile utility knife is dishwasher safe and easy to clean. Note: Designed for slicing precision; avoid use on hard, frozen foods, or bones to protect the ceramic edge.

Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

TECHNICAL INFORMATION:

Blade shape: Nakiri

Steel: VG-10 

Hardness (HRC): 60

Knife length: 330 mm

Blade length: 180 mm

Spine thickness: 1,8 mm

Weight: /

Handle type / material: Walnut wood 

Blacksmith: Sekiryu 

Best for:

• Vegetables

• Removes flesh easily and creates evenly sized slices of pineapple.
• Features measurement markings on tool to help determine how deep you need to cut so you get the maximum incision depth without piercing the bottom.
• Pineapple flesh can be removed in parts so you do not have to eat the entire pineapple at once
• Features slot that helps to conveniently remove the core
• Dishwasher Safe.

• Plastic and stainless steel
• 2-in-1: melon slicer and baller
• Tools nest for compact storage
• Top-rack dishwasher-safe

Transform your corn preparation with the Zyliss Corn Stripper, expertly designed for quick and effortless kernel removal. Its ergonomic and eco-friendly handle, crafted from sustainable wheat straw material, cuts plastic use by up to 50% while providing a comfortable, secure grip.

The specialised blade glides smoothly to strip kernels from the cob with ease, making the process fast and mess-free. The shorter handle offers superior control, ensuring precise stripping with every use. Featuring a durable blade guard, this food-safe and dishwasher-safe tool comes with a 5-year guarantee, blending convenience, efficiency, and eco-conscious design into one essential kitchen tool.

• Sustainable wheat straw handle reduces plastic use by up to 50%
• Effortlessly removes kernels from corn cobs
• Conveniently placed side eye cutter for precise removal of blemishes
• Food safe, dishwasher safe
• Includes a durable blade guard for safety

• Creates intricate garnishes
• Ideal for slicing truffles, chocolate, hard cheeses, and mushrooms
• Adjustable screw controls thickness of each piece
• Made of durable 18/8 gauge stainless steel
• Convenient hanging hole

Create intricate, edible details to embellish all of your delicate cakes, confectioneries, and more with this Ateco  chocolate shaver! This tool is specially designed to form curls or shreds of chocolate of any size to add the perfect final touch to baked goods and desserts. An easily-adjustable screw controls the blade, giving you complete control over the thickness of each piece of chocolate for precise use, ultimately limiting the amount of wasted product. Perfect for the holiday season or any other special event, this chocolate shaver promises you consistency and efficiency for garnishing baked goods for all your parties or catered events.

In addition to sweet treats, it can be used for your culinary needs as well! Whether you're shaving hard cheeses for pastas and salads or mushrooms for your soups and risottos, this versatile kitchen tool will take any edible presentation to the next level! Made of extremely durable 18/8 gauge stainless steel, this chocolate shaver is made to provide you a sturdy and strong grip. Its material makeup also prevents food reactions, allowing it to be used for citrus garnishes. The hole at the top allows for convenient hanging storage.

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables.  The serrations pierce the exterior of the food and slice through with very little pressure needed, preventing your cut from crushing even the most delicate foods like fresh, ripe tomatoes.
• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

Quickly chop lettuce, remove tough ribs from leafy greens and strip herbs from their stems. The curved handle fits comfortably in your hand and the flat wide blade allows for easy transfer from the cutting board to your bowl or plate. Use smooth or serrated tips to cut through lettuce, greens, herbs, cucumbers, tomatoes and peppers. Built in herb and leaf strippers in multiple sizes will help ensure nothing is left to waste.

Quickly chop lettuce, remove tough ribs from leafy greens, and strip herbs from their stems.
Easily scoop and transfer your produce or herbs to your bowl or plate.
Serrated tip cuts out lettuce cores, remove tough ribs from leafy greens and can chop and dice soft ripe tomatoes.
Smooth side to chop lettuce, mince herbs and slice cucumbers or peppers.

• Quickly chop lettuce, remove tough ribs from leafy greens, and strip herbs from their stems
• Easily scoop and transfer your produce or herbs to your bowl or plate
• Serrated tip cuts out lettuce cores, remove tough ribs from leafy greens and can chop and dice soft ripe tomatoes
• Smooth side to chop lettuce, mince herbs and slice cucumbers or peppers
• Dishwasher suitable

Weight0.1 lbs.Item Width3.0 inch, Item Height1.0 inch, Item Length7.0 inch

Make the ordinary routine of cutting vegetables an extraordinary experience with the Opinel No. 114 Vegetable Knife. Made of 12C27 Sandvik stainless steel, this Vegetable Knife is exceptionally sharp, allowing you to slice vegetables thin. The curved blade is perfect for cutting and peeling round vegetables and features a serrated scraper on the opposite side that retains vitamins while gently scraping and cleaning, and the Beechwood handle is constructed with an ergonomic design for superior comfort.

Simple style meets smart, thoughtful design with Opinel knives and tools. Over 100 years of engineering and designing have made Opinel a cult favorite for knife aficionados. All Opinel knives are crafted with handles made of wood harvested from sustainable French forests and feature either a carbon steel or 12C27 Sandvik stainless steel blade—Sweden’s top manufacturer of ultra-sharp, intensely durable stainless steel. From the artist or working hand to the nature or culinary lover, Opinel knives are designed for those passionate about their craft. Carry a piece of history with Opinel brand knives.

Opinel No. 114 Vegetable Knife Features:

• Made of 12C27 Sandvik stainless steel
• High carbon content guarantees ultimate sharpness
• Corrosion-resistant for lifelong durability
• Curved blade follows the natural curve of fruits and vegetables for quick, efficient cutting
• Serrated back preserves vitamins while scraping and cleaning
• Ideal for cutting, slicing, cleaning, scraping, hulling, and trimming fruits and vegetables
• Full size: 6.75”
• Blade: 3”
• Weight: 0.8 oz
• Hand wash

The All Steel Tomato Knife is crafted for premium performance and longevity. It features a strong, serrated blade for cutting foods with a thin crust or skin, such as tomatoes. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics.

Winner of the Red Dot Best of the Best 2023 award. 

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
• Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• NSF Certified. Lifetime Warranty against manufacturer defects.

The No.08 Carbon Steel pocket knife is the knife that started it all. Joseph Opinel first designed and patented the knife in 1890. Originally distributed as a knife for farmers and train conductors, keeping the knife high quality, simply designed and affordable has always been the goal of Opinel. It's no wonder why we've produced and sold over 30 million units of this very knife in our 130 year heritage.

Made in France

Dimensions
7.59" x 1" x 1" (Open)
Blade Material
XC90 Carbon Steel
Blade Length
3.28 inches
Handle Material
Varnished Beech Wood

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"