3 products
3 products
The Foundation of Great Homemade Pizza
The difference between a pale, soggy crust and a golden, crispy one often comes down to what you're baking on. At Tarzian West for Housewares, Brooklyn's neighborhood kitchen store for over 50 years, we carry both pizza stones and pizza pans — the two most effective tools for achieving a properly baked crust at home.
Pizza Stones — A pizza stone (ceramic or cordierite) absorbs heat from the oven and transfers it rapidly and evenly to the bottom of the crust, mimicking the floor of a professional pizza oven. Preheat the stone in a hot oven, slide your pizza on with a peel, and get a crackly, browned bottom that a standard pan can't produce. Essential for Neapolitan-style and artisan homemade pizza.
Pizza Pans — For a more forgiving approach — or for pan-style and deep-dish pizza — perforated and solid pizza pans distribute heat evenly while supporting the dough. The Naturals® Traditional Pizza Pan 14" and USA Pizza Pan are dependable everyday options for baking pizza directly in the pan.
