Specialty, Fruit & Vegetable Knives

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables.  The serrations pierce the exterior of the food and slice through with very little pressure needed, preventing your cut from crushing even the most delicate foods like fresh, ripe tomatoes.
• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

• Easily core and scoop hollows into fruits and vegetables
  
• Create vegetable cups ready for filling
  
• 4 drilling heads (18, 24, 30 und 40 mm)
  
• Easy handling
  
• Compact: fits in a drawer
  
• Recipe booklet included
  
• Dishwasher safe
  
• Dimensions: L 5.71 x W 2.32 inch

Quickly chop lettuce, remove tough ribs from leafy greens and strip herbs from their stems. The curved handle fits comfortably in your hand and the flat wide blade allows for easy transfer from the cutting board to your bowl or plate. Use smooth or serrated tips to cut through lettuce, greens, herbs, cucumbers, tomatoes and peppers. Built in herb and leaf strippers in multiple sizes will help ensure nothing is left to waste.

Quickly chop lettuce, remove tough ribs from leafy greens, and strip herbs from their stems.
Easily scoop and transfer your produce or herbs to your bowl or plate.
Serrated tip cuts out lettuce cores, remove tough ribs from leafy greens and can chop and dice soft ripe tomatoes.
Smooth side to chop lettuce, mince herbs and slice cucumbers or peppers.

• Quickly chop lettuce, remove tough ribs from leafy greens, and strip herbs from their stems
• Easily scoop and transfer your produce or herbs to your bowl or plate
• Serrated tip cuts out lettuce cores, remove tough ribs from leafy greens and can chop and dice soft ripe tomatoes
• Smooth side to chop lettuce, mince herbs and slice cucumbers or peppers
• Dishwasher suitable

Weight0.1 lbs.Item Width3.0 inch, Item Height1.0 inch, Item Length7.0 inch

Say goodbye to strawberry stems for good with this easy-to-use tool!

• Remove Stems: To remove strawberry stems, simply insert the stainless steel straw into the pointed end of the berry. Push the reusable strawberry huller through the berry until the stem pops off. Remove the stem and reuse as necessary.
• Comfortable Grip Handle: The ribbed edges help you keep your grip as you remove strawberry stems, while the ergonomic handle features finger indents for a comfortable hold.
• Minimize Waste: This tool removes as little fruit as possible, leaving most of the berry for you to enjoy. The narrow straw removes stems but leaves the most strawberry possible for your desserts, pies and snacks.
• Quick Cleaning: The open-ended straw makes it easy to remove the stems from the huller. Pull the fruit out of the straw, and flush the open side with water to remove excess juice or stems.
• Dimensions: 5.0" L x 1.0" W x 0.5" H.
• Care Instructions: BPA-free nylon & stainless steel. Dishwasher-safe.

Make snack time playtime. Use these fun Monster Cutters to transform fruits into silly monsters! First set is assembled, use the 24 additional sticks for more fun. Includes: 2 Monster Cutters, 8 Monster Heads, 24 toothpicks. The heads are reusable and fit standard toothpicks.

• 304 stainless steel, bamboo, poplar wood
• 2 cutters
• 8 heads
• 24 toothpicks
• 1.375-1.7 × 0.8-0.9 × 1 in. (cutters)
• 0.75 × 2 in. (heads)
• 3 in. (picks)
• Design by Thomas Viehweger
• 2.75 × 5.375 × 1.25 in. (pkg)

Opening oysters has never been easier than with this Oyster opening set. Ust the shell knife to pry open the oyster, while the oyster rests safely on the wooden board. The knife is made from high-grade stainless steel, is rust resistant, and will last a lifetime.

Olivewood handle
Certificate of Authenticity

Country:France

Size:Knife dimensions are 6.5 x 1.25 inches, Wooden piece is 5 x 2.75 inches

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

It is important to comply with the following instructions:

• Avoid long washing cycles
• Open the dish-washer as soon as the cycle is finished
• Do not leave the knives in the dish-washer for several hours after washing cycle
• When you take them out of the dishwasher and before putting them away, dry with a soft cloth

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

Rest the oyster on the wooden board, pry the shell knife between the oyster shells, and then pop open the oyster. The knife and board should only be hand-washed.

Make the ordinary routine of cutting vegetables an extraordinary experience with the Opinel No. 114 Vegetable Knife. Made of 12C27 Sandvik stainless steel, this Vegetable Knife is exceptionally sharp, allowing you to slice vegetables thin. The curved blade is perfect for cutting and peeling round vegetables and features a serrated scraper on the opposite side that retains vitamins while gently scraping and cleaning, and the Beechwood handle is constructed with an ergonomic design for superior comfort.

Simple style meets smart, thoughtful design with Opinel knives and tools. Over 100 years of engineering and designing have made Opinel a cult favorite for knife aficionados. All Opinel knives are crafted with handles made of wood harvested from sustainable French forests and feature either a carbon steel or 12C27 Sandvik stainless steel blade—Sweden’s top manufacturer of ultra-sharp, intensely durable stainless steel. From the artist or working hand to the nature or culinary lover, Opinel knives are designed for those passionate about their craft. Carry a piece of history with Opinel brand knives.

Opinel No. 114 Vegetable Knife Features:

• Made of 12C27 Sandvik stainless steel
• High carbon content guarantees ultimate sharpness
• Corrosion-resistant for lifelong durability
• Curved blade follows the natural curve of fruits and vegetables for quick, efficient cutting
• Serrated back preserves vitamins while scraping and cleaning
• Ideal for cutting, slicing, cleaning, scraping, hulling, and trimming fruits and vegetables
• Full size: 6.75”
• Blade: 3”
• Weight: 0.8 oz
• Hand wash

The All Steel Tomato Knife is crafted for premium performance and longevity. It features a strong, serrated blade for cutting foods with a thin crust or skin, such as tomatoes. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics.

Winner of the Red Dot Best of the Best 2023 award. 

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
• Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• NSF Certified. Lifetime Warranty against manufacturer defects.

Uses: scraping fish scales

Clean and hygienic features

Material: Stainless Steel 

Quickly Remove Fish scales

This curved foraging knife with a stainless-steel blade makes for easy cutting for the fungi forager in your life. Use the serrated edge of this mushroom hunting knife for scraping and cleaning and the natural bristled brush end for removing soil. This mushroom cutting knife is the ideal companion for a walk in the woods or camping.

Warning! Keep out of reach of children

Misuse of sharp objects will cause injury 

• 0.25 x 1.25 x 6 inch
• Made of sturdy, sleek stainless steel
• Features a serrated edge to help cut fruit from rind
• After splitting the grapefruit in half, spoon will neatly dislodge each section
• Safer and easier than using a knife
• Fox Run Brands

• Slicer for fruits, tomatoes, avocado, mushrooms, eggs, and cheese
• Special, sturdy, off-set japanese stainless steel
• Easy to clean
• Locking mechanism
• Stainless steel/plastic

The sharp blade is freely adjustable and can be set to produce the desired thickness for each type of fruit or vegetable. Ideal for truffles so that these exquisite fungi can be extremely finely sliced. The Food Grip/Hand Guard ensures safe slicing even of small pieces.

Features:

• The ultra sharp blade is freely adjustable and can be set to produce the desired thickness for each type of fruit or vegetable
• Ideal for truffles so that these exquisite fungi can be extremely finely sliced
• Also great por thin slices of porcini
• Food Grip/Hand Guard ensures safe slicing even of small pieces
• Dimensions: 11.0-in (28.0 cm)
• 5-year warranty by Manufacturer

The baller is perfectly suited to shape fruit, vegetables and butter. The sharp-thoothed rim even cuts into harder foodstuffs. The ergonomic handle makes it comfortable to hold.

• Length 6", width 1.15"
• high-grade stainless steel / plastic
• dishwasher safe

The No.08 Carbon Steel pocket knife is the knife that started it all. Joseph Opinel first designed and patented the knife in 1890. Originally distributed as a knife for farmers and train conductors, keeping the knife high quality, simply designed and affordable has always been the goal of Opinel. It's no wonder why we've produced and sold over 30 million units of this very knife in our 130 year heritage.

Made in France

Dimensions
7.59" x 1" x 1" (Open)
Blade Material
XC90 Carbon Steel
Blade Length
3.28 inches
Handle Material
Varnished Beech Wood

Features

• Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15 single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• High-carbon Stainless Steel Blade - This 9 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
• Made in Japan

Total length 14.5"

Blade 9"

• "Blue" carbon steel cutting core between two layers of mirror-polished stainless
• Japanese san mai blade
• Full composite tang
• Grey PakkaWood handle
• Hand-sharpened 16-degree double-bevel blade edge (32-degree comprehensive)
• Wooden saya (sheath)
• Blade Length: 7 inches
• Handcrafted in Seki City, Japan • Limited Lifetime Warranty

The Shun Blue 7-inch Menkiri Knife is a beautiful, razor-sharp, extremely functional noodle-cutting knife. The long, straight, sharp edge contacts the cutting board completely, cleanly and effortlessly cutting through a folded sheet of fresh noodle dough. This knife is also quite adept in cutting a full range of fresh, homemade pastas, as well. Not limited to noodles and pasta alone, the menkiri also provides excellent cutting control for slicing vegetables.

In the tradition of Japan's ancient sword smiths, each Shun Blue knife is handcrafted in Seki City, Japan. Designed in partnership with award-winning chef, Chris Cosentino, each Shun Blue knife features a traditional Japanese blade shape, a "blue" carbon steel cutting core, and an elegant grey PakkaWood handle. This collection of knives boasts the razor-sharp edges and ease of resharpening of carbon steel, which is favored by professional chefs. Sandwiching this professional "blue" carbon steel core between two layers of mirror-polished stainless steel brings to each knife in the collection the ease of use and care of standard stainless steel blades.

The Shun Blue handle is crafted from beautiful blue PakkaWood, and is a variation on a traditional Japanese handle design, modified to make the grip more secure and comfortable.

Included with each Shun Blue knife is a traditional Japanese wooden sheath, or saya.