Rolling Pins

• Mrs. Anderson's French Rolling Pin for shaping and rolling dough for baking
• Made from solid hardwood, which is responsibly harvested at time of manufacturing, for a lifetime of effortless rolling
• Proudly crafted in the USA; perfect for home bakers, pastry chefs and professional chefs
• Tapered ends effortlessly shape and roll out pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
• Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing

• Material	Solid Hardwood SFI Certified (Legally/Responsibly Harvested)
  Item Measurement	20.5" L x 1.75" W x 1.75" H 13.4 oz

• DESIGNED FOR KIDS: Don’t sacrifice durability for functionality! This 8.5" long baking rolling pin with wooden handles creates unlimited fun and lets your little ones assist you in the kitchen. It’s the perfect household addition for all families!
• VERSATILE KITCHENWARE: Cookie dough, fondant and pastries—our wood rolling pin is the perfect mini size for whatever you’re baking and is easy for little hands to hold. It’s made for children who are starting to help out and doubles as a craft tool.
• COOKING ESSENTIAL: This BPA free rolling pin for baking combines strength and dependability. It’s strong and tough but is small enough to be conveniently stored in silverware organizers, making it ideal for spaces with a limited amount of counter space.
• Our roller pin is made from premium untreated beechwood while being easy to clean! Simply hand wash with warm soapy water and then dry promptly so it’s ready for your next play time or baking session with the aspiring chef in your family.

• Brand	LINDEN SWEDEN
  Product Dimensions	18"L x 2.5"W

• King Arthur Baking Company's Silicone Rolling Mat is the perfect work surface to knead, measure, roll out, and bake delicate dough without it sticking
• Made from silicone and natural glass fibers; strong, durable, heat safe to 500-degrees Fahrenheit; measures 18 x 24.5-inches, 0.4-millimeters thick
• Non-stick, non-slip surface stays in place during use and releases dough without it tearing; permanent size markings won't wear off or fade away
• Use round markings for tarts (4 or 6-inch), pie crusts (8, 10, 12-inch), and pizza crusts (14-inch) or border guides for sheets (up to 16 x 22-inches)
• Shape breads, buns, braids, fondant, chocolate, and more; lays flat or rolls for storage; do not cut on the mat with metal blades; dishwasher safe

• Material	Silicone & Fiberglass
  Item Measurement	18" x 24.5"

• Mrs. Anderson's Classic Rolling Pin for rolling dough for baking
• Proudly crafted in America from solid rock maple, which is responsibly harvested at time of manufacturing
• Perfect for home bakers, pastry chefs and professional chefs
• Steel ball bearings ensures effortless rolling of pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
• Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing

• Material	Solid Hardwood SFI Certified (Legally/Responsibly Harvested)
  Item Measurement	20.25" L x 2.75" W x 2.75" H 1 lb 13 oz

Ateco Wood Rolling Pin, 18" x 3.25" barrel size

• Rustproof ball bearings provide smooth even rotation.
• Barrel and handles are made of maple.
• 18" x 3.25" barrel size
• Made in USA.
• Overall length 28 inches

Non-stick surface is perfect for rolled fondant, gum paste and cookie dough.

1” diameter ends and 1.6” diameter in the middle.

Made of polypropylene.

Made in China.

Get It Right. Get It Rolling. Our non-stick silicone Rolling Pin is designed to make sure your dough is rolled out to perfection, thanks to adjustable rings for different thicknesses. The pin is crafted from teak wood etched with IN/CM measurements and the five (10 in total) adjustable rings are made of dishwasher-safe, non-stick silicone.

Roll out dough with better control and precision with this Ateco 20175 20" tapered maple wood french rolling pin. With no handles, this rolling pin is comfortable to grip and great for using with the heel of your hand anywhere along its length to roll out dough. When doing this, the rolling pin gives you a better feel for your dough, allowing you to feel irregularities in the dough more easily than if your hands were placed on a handle. Its tapered ends offer greater maneuverability when rolling and can easily be pivoted with quick, fluid movements to apply controlled pressure. Ideal for bakeries, pastry shops, and cafes, this tapered french rolling pin is an excellent tool for yeasted doughs, pastries, and pie doughs.

Constructed of smooth, lightweight, solid rock maple wood, the rolling pin can easily hold a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with a clean, dry or damp cloth and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.


Overall Dimensions:
Length: 20"
Diameter: 1/3"

• Fashioned from solid rock maple wood
• Features one-piece construction
• Includes a smooth surface for easy cleaning
• Great for rolling out pie crusts and cookie dough
• Ideal for bakeries, pastry shops, and cafes

Rolling out dough has never been easier than with this 19" wooden rolling pin!

Its 19" length makes it easy to roll out large amounts of dough at once, cutting your prep time down exponentially, while its 1 3/4" diameter keeps your hands close to the dough for greater control and precision. Designed with a smooth rolling surface that is both practical and comfortable on your hands and wrists, this rolling pin is perfect for all-purpose use, from rolling pie and pizza crusts to cookies and pastry squares.

Constructed of smooth, lightweight maple wood, the rolling pin easily holds a dusting of flour to prevent dough from sticking to it and stays at room temperature while rolling for greater versatility. This durable rolling pin is also easy to clean and can provide long-term performance with proper care. To clean, remove excess dough from the rolling pin and simply wipe with a clean, dry or damp cloth and dry thoroughly if needed. Finish with a thin coat of food grade mineral oil to keep moisture out, prevent cracking, and to help prevent dough from sticking to the rolling pin during your next use. When it's not in use, store the rolling pin in a dry place.


Overall Dimensions:
Length: 19"
Diameter: 1 3/4"

• Mrs. Anderson's Classic Rolling Pin for rolling dough for baking
• Made from solid hardwood, which is responsibly harvested at time of manufacturing, with steel ball bearings for a lifetime of effortless rolling
• Proudly crafted in the USA; perfect for home bakers, pastry chefs and professional chefs
• Effortlessly roll pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
• Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing

Mini rolling pin, great for small jobs, small spaces and tiny hands. 7″ L. Hand wash and dry thoroughly before storing.

• USA Manufactured.
• Sustainably Harvested North American Hardwood.
• Finished in JK Adams mineral oil and beeswax.
• Measures 15 inches long

CARE + USE
Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.
Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave.
Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces--including edges and ends--until the finish is established, and at any time the rolling pin feels dry.
If at any time the grain of your product becomes raised--causing a rough feeling--a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process.

• 12" long barrel, 21" total length with handles
• Made of beechwood with nylon discs
• 9 piece set includes 2 mm, 6 mm, and 10 mm disc sizes (2 of each), 2 handles, and wooden barrel
• Removable discs for 4 total thickness settings, suitable for making various types of dough
• Hand wash wooden barrel, discs are dishwasher safe

Easily roll out fondant and gum paste with this Ateco 19175 19 1/2" plastic rolling pin! Designed specifically to roll out fondant and gum paste, this plastic rolling pin is made of FDA-grade plastic that is smoothed during the manufacturing process to create a flat, non-stick finish. When working with delicate materials such as fondant and gum paste, it is important to not overwork the product which could lead to cracking and drying. This rolling pin allows you to work quickly and efficiently without worrying about losing product during the process. It is also 19 1/2" long so you can work comfortably to roll out dough for all of your cake decorating needs. Ideal for cake shops and bakeries, this rolling pin is the perfect addition to your kitchen tools!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Length: 19 1/2"
Diameter: 1 3/4"

Material: Plastic