Brod & Taylor Bread Steel 14"

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.

No More Burnt Bottoms

All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat. That's great if your pizza is cooking in minutes, but for bread this often results in burning and scorching the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.

Effortless Handling, Superior Results

Our Bread Steel is the perfect balance of thickness and weight for great bread. It comes heat-treated for rust protection, seasoned, and ready-to-use. Light enough to handle easily, it also heats quickly. Place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking. Our steel is also designed for the ultimate crispy crust of a pizza. With the seasoned surface, cleanup is easy and cheese slides right off.

Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking.

- Solid Steel Construction
- Pre-seasoned with flax oil
- Dimensions: 14" x 14" x 0.1" / 35.5 x 35.5 x 0.25 cm
- Weight: 5.6lb / 2.5kg