Copenhagen Hard Cheese Knife

• Perfectly suited for cutting hard cheeses
• Hardened steel blade is sharpened on both sides to help easily slice through thick cheese rinds
• Versatile knife for your cheese board allows you to cut and chop cheeses and meats
• Sleek and modern design elevates any cheese board
• Durable stainless steel construction ensures longevity of use

Expertly cut cheeses with this Boska  Copenhagen 8 1/4" No. 3 stainless steel hard cheese knife. This knife is perfect for cutting and chopping hard cheeses, like manchego, pecorino Romano, or parmesan. Bring style and function to your charcuterie boards with this sleek and modern cheese knife!

Featuring a wide blade with rounded edge, this cheese knife slices through cheese with ease to create straight slices. With the hardened steel blade sharpened on both sides, this knife ensures that you can quickly and cleanly slice through cheese with thick rinds. Plus, with its beautiful all-stainless design, this knife will elevate the presentation of cheese boards in your restaurant. Constructed with durable stainless steel, this knife will withstand years of use in your establishment. Create the ultimate experience for your guests by using this cheese hatchet in your establishment!

Overall Dimensions:
Total Length: 8 1/4"
Height: 1 3/16"