35 products
Classic Cooks Knife 6"
Regular price $150.00 Sale price $108.99 Save $41.01Give your kitchen an extra edge with this Wusthof Classic 6" forged cook's knife with POM handle. This cook's knife is an all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Its weight balance makes it perfect for cutting thick veggies and meats. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.
All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.
Overall Dimensions:
Blade Length: 6"
Classic Cook's Knife 8"
Regular price $169.99 Save $-169.99Classic Ikon Cooks Knife 6"
Regular price $169.99 Sale price $135.99 Save $34.00Revolution Santoku
Regular price $59.99 Save $-59.99Classic Ikon Cook's Knife 8"
Regular price $219.99 Save $-219.99Classic Nakiri 7"
Regular price $169.99 Save $-169.99When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.
Cutlery-Pro Stainless Steel Finger Guards, Set 2
Regular price $10.59 Save $-10.59Material | 430 Stainless Steel |
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Item Measurement | 2.5" x 1.75" WT 0.9oz (each finger guard) |
Victorinox Swiss Classic Carving Knife 6"
Regular price $46.99 Save $-46.99Victorinox Swiss Classic 7" Hollow Edge Santoku Knife
Regular price $61.99 Save $-61.99The Victorinox Swiss Classic Hollow Edge Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing, but its biggest talent is being multitalented. Due to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
Victorinox Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. The Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blades feature a mirror polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge sharper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handles are hygienic and dishwasher safe. Made in Switzerland.
Hand finished in Switzerland
Lifetime Warranty
Blade Construction: High carbon stainless steel
Handle Construction: Patented Fibrox slip-resistant material
Rockwell Hardness: 56 degrees
Edge: Approximately 15 degrees, double bevel
Blade Length: 7"
Blade Height: 1.75"
Overall Length: 11-5/8"
Spine Thickness at Heel: 1.9mm
Weight: 3.7 oz. (106g)
Sanshu Deba Knife
Regular price $59.99 Save $-59.99Sakai Kikumori is one of the high-class brand just for professional use for a long time in Japan.
The Shiroko or White Paper No.2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which makes extreme sharpness, very good edge holding and high working hardness.
This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
Deba --- For cutting fish and light mincing. Thick, wide blade. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks.
Western Deba (Yo-Deba) --- Western Deba or Yo-Deba is the Western-style version of the traditional Japanese deba. The edge is generally double-edged. The Western Deba has heavier weight and more durable edge, designed for harder use --- for cutting a fish, chicken (includes bones) and shrimps, lobsters. But still not recommended to cut frozen foods, very hard and thick bones to avoid the blade damages.
[Product details]
Fiskars All Steel Santoku Knife 6.7"
Regular price $104.99 Save $-104.99Made of the purest, high quality stainless steel, Fiskars All Steel Santoku knife 16 cm is an Asian-style general purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.
Optimal center balance between the handle and theblade that is delivering premium cutting experience
Winner of the Red Dot Best of the Best 2023 award.
Fiskars All Steel Chef's Knife
Regular price $89.99 Save $-89.99
OLIV Chef's Knife, Forged Swedish
Regular price $99.99 Save $-99.99The OLIV Series offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olivewood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced.
Nogent Chef's Knife
Regular price $35.00 Save $-35.00This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade.
The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.
It is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.
Brand | Nogent |
Handle Material | Wood |
Warranty | Limited Lifetime |
Blade Length | 6.75 Inch and 6 inch available |
Suwada Santoku 170 Knife
Regular price $174.99 Save $-174.99
Suwada Gyuto Knife 180
Regular price $174.99 Save $-174.99Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.
Cangshan ® Kita Blue 7" Kiritsuke Knife
Regular price $129.99 Save $-129.99Gyuto Chef w/ Bamboo Box
Regular price $159.99 Save $-159.99Gyuto (chef knife), 7.8" blade.
The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade.
Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.
Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.
The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.
Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.
Fredericks & Mae Chef Knife 8”
Regular price $109.99 Save $-109.99This chef's knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards. If you only own one knife, it should be a chefs knife, and if you only own one chef's knife, it should be this one.
Dimensions: 14" L (8" blade)
Materials: steel and food safe plastic
If you want to the full speckled knife experience,