YARI Chef's Knife Damascus Steel

$129.95

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The YARI Series is a bold statement of traditional design coupled with innovative materials. With an exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

The Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.
Handles are made from an extremely durable G10 material in a traditional octagonal shape. A red accent ring and a distinct mosaic rivet complement the elegant gray grain on the handle.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.

Nogent Chef's Knife

$35.00

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This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade.

The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.

It is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.

Brand	Nogent
Handle Material	Wood
Warranty	Limited Lifetime
Blade Length	6.75 Inch and 6 inch available

Suwada Gyuto Knife 180

$174.99

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Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.

The blade has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction.

We use pakkawood for the new handle. It is long, light, and easy to grip. It becomes more round as you move your hand towards the blade. This makes it easy to find an ideal grip for all hand sizes.

It's a series that will last for years. It's easy to maintain and sharpen. It will hold it's edge well and it will look fantastic in your kitchen. But most importantly, it will make cooking more fun.

Information

3 layers blade with VG10 stainless steel core and stainless cladding
Pakkawood handle
Hardness HRC 60
Blade length: 180mm (7.08")
Handle length: 115mm approx. (4.52")

Cangshan ® Kita Blue 7" Kiritsuke Knife

$129.99

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A display-worthy knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off. The exceptionally sharp single-bevel blade ably handles both fish and produce. Faux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a luxurious finishing touch. Presented in a deep blue wood magnetic sword-style sheath for secure storage, the kiritsuke knife makes a sensational wedding, graduation or housewarming gift.

Cangshan ® Kita Blue 7" Kiritsuke Knife. 12.5"Wx1.81"Dx0.8"H

Hand-sharpened
X-7 proprietary steel blade
G-10 fiberglass octagonal handle
Magnetic ash wood sheath with blue finish
Full-tang blade
Hammered texture on blade
Hand wash only
Imported

Gyuto Chef w/ Bamboo Box

$159.99

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Gyuto (chef knife), 7.8" blade.

The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade.

Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.

Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.

The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.

Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.

Swiss Classic Chef Knife

$61.99

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Perfect for everything from mincing onions and julienning carrots to carving meats, this versatile chef’s knife is an indispensible blade in any collection. Long a staple in commercial kitchens, Victorinox’s Fibrox Pro line pairs a high-carbon stainless steel blade that’s easy to maintain with ergonomic, nonslip handles in ultra-durable Fibrox.

Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control
High-carbon stainless steel blade holds a sharp edge and is easy to maintain
Nonslip Fibrox handle won’t trap food and provides a secure, comfortable grip
With over 130 years of cutting-edge excellence including the legendary Swiss Army knife, Victorinox stands behind every product it makes and guarantees each Fibrox Pro knife for life

Manufacturer: Victorinox Swiss Army
Material: High-carbon stainless steel, Fibrox
Length: 8" & 10"
Warranty: Lifetime warranty
Made in Switzerland

Sanshu Santoku Knife

$189.99

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The Sanshu Santoku Knife is distinguished by hand-hammered blades and walnut- PakkaWood handles that evoke the artistry of traditional hand-forged knives.

Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.

Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Made i Seki, Japan

Total length 12.5"

Blade measures 7.25"

Sanshu Dimpled Santoku

$149.99

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DP3 series are my starting point for quality.
They represent extreme value and I personally recommend these for apprentice chefs and home cooks.
Anything cheaper is not worth cutting with.

The DP3 series is a 3 layer blade, the core consists of high cobalt alloy steel (VG-10).
This is clad on each side with a layer of high chrome rust resistant steel.

The western style handle is made of a recycled timber product.

Steel: VG-10 and stainless outer
Blade length: 170mm/ 6.7"
Blade thickness: 1.9mm
Blade Height: 45mm/ 1.77"
Overall length: 300mm/ 11.8"
Weight: 140g/ 0.30 pounds
RC Hardness: 60

Millennia Santoku Knife

$31.99

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High Carbon Blade

The high-carbon, stain-free German steel blade features a razor-sharp edge capable of cutting through bread and fruit with ease. Plus, its granton edge features grooves that fill with fat and juices when slicing through meat. This allows for more contact between the food and the blade for fast, easy cutting.

Ergonomic Handle

Each knife features an ergonomic handle, which makes it comfortable for use day after day. It features a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.

High carbon, stain-free steel stamped blade
Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
Granton edge eases slicing
Perfect for thinly slicing roasts, poultry, or ham
Versatile blade for numerous cutting tasks
Handle features textured fingerpoints and protective finger guard