Lock&Lock  Bread Baking and Loaf Pan with Lid
Lock&Lock  Bread Baking and Loaf Pan with Lid
Lock&Lock  Bread Baking and Loaf Pan with Lid
Lock&Lock  Bread Baking and Loaf Pan with Lid

Lock&Lock Bread Baking and Loaf Pan with Lid

Regular price $24.99 Save $-24.99
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Bake delicious quick breads, banana bread, zucchini bread, meatloaf and more and pop the leftovers right in the freezer or back in the oven with this incredibly versatile LocknLock Purely Better Glass Loaf Pan with Lid. Featuring a unique 4-hinge locking system for freshness that lasts longer, LocknLock Purely Better storage containers are constructed from borosilicate glass, which can withstand both high heat and sudden cooling but is 10 percent lighter than tempered glass for easy, on-the-go use. The airtight and leakproof lid has been durability tested to last up to 3 million uses and LocknLock Purely Better glass containers are microwave, freezer, oven and dishwasher safe. (Lid not intended for oven use). Always BPA-free, LocknLock Purely Better containers are stain and odor resistant, easy to clean. Ideal for baking bread, meat loaf and more, this versatile glass loaf pan is great for leftovers, too.

 

  • AMAZING GLASS LOAF PAN: Get lasting freshness, easy cleaning convenience and lasting durability with the LocknLock Purely Better 8.5-Inch x 5.5-Inch Glass Bread Baking Pan with Lid
  • DURABLE FOOD CONTAINER: Glass loaf pan is great for meatloaf, quick breads, and pound cake and features unique 4-hinge locking lid system that's durability tested for long-lasting performance up to 3 million uses
  • NO MESS, STAYS FRESH: Glass food storage container features an enhanced, airtight, leakproof locking system to keep foods fresh longer and prevent unwanted drips and spills
  • ULTIMATE CONVENIENCE: Glass baking pan is oven safe to 750 degrees F, freezer safe, and microwave safe for convenience and versatility (lid not intended for oven use)
  • EASY CLEAN: Baking pan and lid are dishwasher safe for easy cleanup
  • TEMPERATURE SAFE: Borosilicate glass construction withstands sudden heat and cooling changes up to 250 degrees F, so loaf pan can go right from the freezer to the oven