Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this covered braising pan cooks evenly and efficiently and has a glossy deep red enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Styled with rounded sides for easy stirring, the braiser has a lid that's spiked on the interior to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.