This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Sharpens all straight-edged knives as well as scissors.
• It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
• Easy-grip handles and a flat base ensure steadiness as you sharpen.
• Plastic construction.
• 8" x 1 1/2" x 3" high.

• Plastic, carbide and ceramic
• Sharpens standard or Asian-style knives
• Hand wash
• Imported

Features traditional triple rivet style handles with full tang. With regualr use any knife will eventually lose it's "bite". Every knife edge has many, very fine "teeth"which can bend to both side of the blade after a certain time of cutting on hard surface. Using a Wusthof steel will realign these teeth and remove any burrsalong the edge. It is suggested that you use a steel before or after everytime you use a knife.

• Made entirely of German stainless steel 
• Handwash only
• Dimensions: 9"
• Helps to maintain blades edge
• Triple rivet handle provides more stability

• Cutlery-Pro Stainless Steel Mesh Level-9 Safety Cut-Resistant Kitchen Glove offers exceptional Level 9 safety against cuts, abrasions, and punctures
• Made from 316L stainless steel and HPPE with nylon liner; strong, durable, flexible, breathable, lightweight, rustproof; safe for direct food contact
• Stainless steel micro-wire is pre-shaped for comfort; liner guards skin against any friction from the stainless steel mesh
• Protects against knives, graters, oyster shuckers, clam knives, mandolines, broken glass, and more; ideal for kitchen, workshop, garage, and yard
• Adjustable wrist closure ensures a secure fit; use left or right-handed; hand wash stainless steel glove; machine wash glove liner

• Material	18/10 SS Glove/HTHMPE/Rubber/Nylon/Chrome-Plated Zinc Alloy
  Item Measurement	Medium = 9.25" x 3.93" x 0.2" Extra Large= 10" x 4.13" x 0.2"

Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.

3-Action | 1: Sharpen by removing metal and cutting a new edge. 2: Hone by re-aligning the blade without removing metal. 3: For serrated knives, sharpen the complete edge by pulling through at an angle. More stable sharpening bars give superior results.

Auto-Adjusting | Precision tungsten-carbide sharpeners on patented spring-action bars automatically adjust to the angle of the knife blade. Control the angle from 11 degrees (super-sharp fillet knifes) to 21 degrees (rugged chopping blades), including serrated and high-quality Damascus knives.

Safe for All Knives | Re-align edges before they roll over and dull without the fear of damaging your blade. The honing function will keep knives razor sharp without removing any metal.

Rugged PA 66 Nylon base. One-piece cartridge design makes changing sharpeners fast and easy.

Keep your Wüsthof cutlery in prime condition with this easy-to-use handheld sharpener. Perfect for sharpening and honing all types of knives, it produces a cutting angle of approximately 14 degrees per side. Use the Coarse slot for dull blades, then hone to razor-sharpness with the Fine slot. To refresh an already sharp edge, just run the blade through the Fine slot.

• Suitable for all types of blades, including serrated (using the Coarse stage only).
• Ideal for Wüsthof PEtec knives.
• Coarse diamond slot sets the edge, while the Fine ceramic slot finishes it to perfection.
• The ergonomic handle and nonslip base ensure safe sharpening.
• Great for right- or left-handed users.
• 10" x 4" x 2" high.

The Restoration Stone is for occasional use to bring back the original cutting angle. It leaves a medium finish to the edge. Messermeister designed this two-sided combination water stone to be an economical solution for infrequent sharpening. The 400 grit side will correct slight edge flaws and the 1000 grit side is excellent for both finishing and maintenance. This is a great stone to have in the kitchen for those who sharpen only a few times per year.

• Dimensions: 8" x 3" x 1"
• Two-sided; 400 & 1000 Grit
• Clog free surface
• Silicone base for secure sharpening
• 100% Messermeister quality
• Hand wash only
• Do not place in dishwasher

Keep your edge. An array of options to keep cutlery sharp and operating at peak performance.

Hones knife blades, removing burrs from knife edges for increased performance.

• PROTECTIVE FINGER GUARD
• TEXTURED POLYPROPYLENE HANDLE FOR SURE GRIP
• HANGING RING FOR CONVENIENT STORAGE

SIZE 12"  and 10"
PRODUCT MATERIALHIGH CARBON STEEL
HANDLE MATERIALPOLYPROPYLENE
COLORBLACK

Revolutionize your kitchen experience with the CINQ Rolling Knife Sharpener - our efficient and comprehensive solution to a dull blade. Our innovative pentagon design guarantees precision sharpening, ensuring you can match your knife’s edge from specialty Japanese knives of 10°, all the way to outdoor knives of 25°. With three diamond grit discs (400, 1000, and 2000), a honing disc, and an angle finder, CINQ sets a new standard for quickly and effectively sharpening knives at home.

Key Features:

 ⬠ Easy-to-use rolling sharpener

 ⬠ Pentagon magnetic holder

 ⬠ Five built-in angles for suitability with a wide variety of knife edges

 ⬠ Three diamond grit discs

 ⬠ Helix Honing disc

 ⬠ Angle finder to determine your knife’s angle

How to Use Your CINQ Rolling Knife Sharpener:

1.      Start with the 400-grit disc: Begin sharpening with the 400-grit disc for only your dullest knives.

2.     Move to the 1000-grit disc: Continue sharpening to refine the edge.

3.     Proceed to the 2000-grit disc: Further refine the edge to a finer finish.

4.     Use the helix honing disc: Align the newly sharpened edge.

5.     Clean the blade: Remove metal particles generating from sharpening.

6.     Enjoy your freshly sharpened knife.

Pro Tip:

The first sharpening may take 5-10 minutes, depending on the condition of the blade and its hardness. We recommend matching your knife’s existing angle. Changing angles may take additional time and may not be optimal for your knife. Once you have a sharp blade, each further maintenance resharpening will take less time and effort. You may choose to start with the 1000 or 2000-grit discs for maintenance if the edge has been recently sharpened.

Maintenance:

-      Wipe clean with a damp cloth

-      Store Roller seated inside the Pentagon Magnetic Base

The Five Angles

10 Degrees - Use this angle carefully, avoid chopping hard items

-      Ideal for tasks requiring extreme precision and minimal force, such as slicing sushi, filleting fish, or cutting vegetables into very thin slices.

-      Often found in high-end Japanese knives, like sashimi or yanagiba knives.

15 Degrees - Great angle for cutting soft foods and meats

-      Suitable for most kitchen knives, including chef's knives, paring knives, and boning knives.

-      Provides a balance between precision and durability, making it versatile for a wide range of cutting tasks.

17.5 Degrees - Good balance between durability and sharpness

-      Suitable for most Western-style kitchen knives, including chef's knives and utility knives.

-      Offers a good balance between sharpness and durability for general use.

20 Degrees - Sharp and easy cutting angle

-      Suitable for knives used for tougher cutting tasks, such as chopping vegetables, cutting meat, and other general kitchen work.

-      Commonly found in many Western-style kitchen knives and utility knives.

25 Degrees - For knives completing rugged tasks

-      Ideal for hunting knives, survival knives, and cleavers used for chopping and other tough tasks.

This knife and scissor sharpener from Ibili keeps your knives and scissors sharp with seven functions. Thanks to the large turning knob, you can easily choose the desired sharpening. Place the sharpener on a flat surface and hold the knife with one hand. Pull the knife from heel to tip through the sharpening slot with light pressure. Repeat this 5-7 times for a sharp knife. The sharpener offers the following functions: Coarse (diamond rods) for damaged knives, Medium (tungsten carbide rods) for sharpening the blade, Fine (ceramic rods) for polishing, Serrated knives (ceramic rods) and ceramic knives (diamond rods) are sharpened in the same way as straight knives. For scissors, move the scissor blade from tip to handle. After use, clean with a damp cloth or soft brush.

Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof. Sharpen dull and damaged blades in seconds, or hone a razor sharp edge on even the finest knife blades. Get professional results easier and faster.

3-Action | 1: Sharpen by removing metal and cutting a new edge. 2: Hone by re-aligning the blade without removing metal. 3: For serrated knives, sharpen the complete edge by pulling through at an angle. More stable sharpening bars give superior results.

Auto-Adjusting | Precision tungsten-carbide sharpeners on patented spring-action bars automatically adjust to the angle of the knife blade. Control the angle from 11 degrees (super-sharp fillet knifes) to 21 degrees (rugged chopping blades), including serrated and high-quality Damascus knives.

Safe for All Knives | Re-align edges before they roll over and dull without the fear of damaging your blade. The honing function will keep knives razor sharp without removing any metal.

Solid 18/10 Stainless Steel base. One-piece cartridge design makes changing sharpeners fast and easy.

Cangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.

With the 3-stage sharpener, keeping your chef’s knife sharp is incredibly easy and fast. Never struggle with dull kitchen knives again.

• Keeps your knife sharp
• Easy to use; perfect even for inexperienced users
• 3 abrasives:
  0. Tungsten carbide – for sharpening blunt knives
  1. Diamond-coated abrasives – for sharpening slightly dulled knives
  2. Ceramic - for routine re-sharpening and finishing after stage 1
• Sharpening angle 20-40 °
• Sharpener head replaceable and available separately (item no. 96124)
• Ergonomic grip
• For right-handed or left-handed users
• Slip-resistant bottom for stability
• Not suitable for serrated knives, ceramic knives or scissors

How to use:

1. Maintain sharpness (re-sharpening):
   Place blade in stage 2 and pull blade through several times (~7x) from base to tip while applying light, even pressure.
   Tip: Re-sharpen your knife once a week in stage 2.
    
2. Sharpen slightly dull knives:
   Place blade in stage 1 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stage 2.
    
3. Sharpen blunt knives:
   Place blade in stage 0 and pull blade through several times (~7x) from base to tip while applying light, even pressure. Repeat this process in stages 1 and 2.
   
   
   Clean knife after polishing/sharpening.
   Clean knife sharpener with damp cloth.

• Effortlessly hones knives
• Round shape creates perfect honing surface
• Sleek, black plastic handle
• Includes hangtag for easy storage and accessibility