Paring Knives

You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer.

• Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables.
• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Ergonomic handle is fade-resistant polymer with rounded edges, for a comfortable fit that feels like an extension of your hand.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany

A must-have tool for any chef, novice or professional. The small, maneuverable blade is great for peeling, trimming or slicing fruits and vegetables. Japanese stainless steel blade is super sharp making tasks like coring tomatoes, zesting citrus or deveining shellfish faster and easier.

Food releases easily from the nonstick blade. Safely transport to picnics and campsites with matching sheath.

Available in a variety of delicious colors, this handy knife makes a great gift for any cook.

• Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
• Food-safe nonstick coating ensures foods will release from the blade, making each cut easier and neater.
• The matching sheath is great for storage, camping, picnics, and travel.
• Ergonomic handle provides a comfortable grip.
• Warning: Not for children – the blade is very sharp. Improper use may result in injury.
• Blade Length: 4"

• A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

• Perfect for cutting and preparing vegetables, fruits and other food

• Swiss made paring knife with straight edge

• With an ultrasharp straight edge and ergonomic handle

• DIMENSIONS

  Height: 0.4 in

  Length: 7.4 in

  Width: 0.8 in

  Weight: 0.7 oz

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Serrated blade is curved to facilitate peeling and slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Polypropylene handle is contoured for a comfortable grip.
• 3 1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Made in Germany.

The All Steel Paring Knife is crafted for premium performance and longevity. It features a strong blade for peeling and cutting fruits and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics.

Winner of the Red Dot Best of the Best 2023 award.

• Includes one peeler with 2 edges, one smooth pairing knife, one serrated paring knife, and one tomato knife / product no. 00101V
• Stainless steel blade and stained wooden hornbeam handle, hand wash only
• Stainless steel blade
• Made in France since 1923
• Lifetime manufacturer guarantee

This 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tougher skins of fruits, vegetables or bread. The ergonomic handle provides knuckle clearance and precise control.

• Ultra-Sharp Japan-Made Zirconia: Part of the Revolution Series, these blades are crafted from Kyocera’s proprietary zirconia produced in Japan. This advanced ceramic stays sharp up to 10x longer than steel, ensuring a professional cutting edge.

• Precision Slicing for Soft Fruits & Veggies: The 5” micro-serrated edge is specifically designed for precision slicing of soft fruits, tomatoes, and bread. The ultra-sharp teeth easily pierce tough skins without crushing the delicate interior.

• Pure, Rust-Proof & Acid-Resistant: Unlike metal, these ceramic blades are rust-proof and acid-resistant. They are chemically inert, meaning they will not brown food or transfer a metallic taste, keeping your fruits and vegetables fresh and vibrant.

• Lightweight Ergonomic Utility Knife: Designed for comfort and control, the lightweight ergonomic handle provides extra knuckle clearance. This reduces hand fatigue during long prep sessions and offers superior maneuverability for fresh produce.

• Easy Maintenance & Safety: This versatile utility knife is dishwasher safe and easy to clean. Note: Designed for slicing precision; avoid use on hard, frozen foods, or bones to protect the ceramic edge.

Paring Knife with Straight Edge and Pointed Tip

• The short, slightly curved German steel blade adapts to the curves of fruit and vegetables and is therefore ideal for peeling and decorating
• The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic
• Full tang forged blade is made of special X50CrMoV15 German steel
• Blade length approx. 3.1in.
• Mastering the art of cutting in the kitchen

• Ideal for chopping fruit and vegetables. The straight German steel blade allows precise cutting
• The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic
• Full tang forged blade is made of special X50CrMoV15 German steel
• Blade length approx. 3.5in.
• Mastering the art of cutting in the kitchen

Multi-purpose knife for slicing, chopping and peeling fruit and vegetables and for trimming meat. 

10cm (3.93 inches) of blade and a beech wood handle pleasant to the touch.

Made in Sakai, Osaka

[Features]
A double-edged blade made of high carbon content containing VG10 stainless steel. Each blade is finished by expert sharpeners in Sakai, Osaka. The beautiful thin blade edge is outstandingly sharp. 

[Precaution]
-NOT dishwasher safe
-To prevent rust, thoroughly wipe the knife after washing.
-Please read the instruction before usage.

[Product information]
-Size and Weight:
120mm: Total Length 23.7cm, Blade length 12cm 67g
150mm: Total Length 27.7cm, Blade length 15cm 83g
210mm: Total Length 34.5cm, Blade length 21cm 100g

*The weight of knives can slightly vary.
-Knife type : Mulit-purpose
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Forged
-Blade material : Forged VG10 stainless steel
-Blade structure : Multi layer (Warikomi)
-Handle material : Magnolia (Octagonal)
-Origin:Sakai City, Osaka

TECHNICAL INFORMATION:

Blade shape: Kiritsuke

Steel: VG-10 ( 33layers Damascus Core)

Hardness (HRC): 60-61

Knife length: 358 mm

Blade length: 120 mm

Spine thickness: 1,8 mm

Weight: /

Handle type / material: Grey Packer Wood Octagonal shape

Blacksmith: Sekiryu 

Best for:

• Everyday use

This Mercer Culinary® Ultimate White® Paring Knife can be used for smaller tasks like slicing produce or cutting decorative garnishes.

measures 3.5" 

• Ideal all-purpose lightweight kitchen prep knife - chops vegetables, peels apples, slices cheese etc with ease
• Features an ultra-sharp, hand-ground, long-lasting, Japanese stainless steel blade
• Non-stick coating releases food from the cutting surface for easier and neater chopping
• Easy-to-grip handle contours to the hand for maximum comfort
• Assorted colors available.
• measures 4"
• Comes with no sleeve protection.

• The 3.5-inch Paring Knife’s shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
• Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• NSF Certified. Lifetime Warranty against manufacturer defects.

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables.

• Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
• Cuts through fresh produce and boneless meats with remarkable ease and precision.
• Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver.
• Nonreactive blade won't discolor foods or affect flavors.
• Resin handle is contoured for a comfortable grip.
• 3” blade.
• Made in China (blade manufactured in Japan).

Use

• Always use caution when handling sharp objects.
• Ideal for cutting fruits, vegetables and boneless meats. Do not use to cut through joints or bone.
• Due to the inflexibility of ceramic blades, do not attempt cuts that require twisting or bending the blade, such as filleting.
• Do not apply force to the side of the knife blade, as you would to crush garlic.
• Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
• Avoid dropping or scraping knife on hard surface.

Care

• Hand wash.
• To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
• Knives may be sharpened using our Kyocera Electric Ceramic Knife Sharpener