The professional tool for discerning hobby bakers. Perfectly shaped for effortless and creative preparation of creamy pies and fluffy cakes with filling or icing.
- for smoothing dough and decorating tarts and cakes with creams
- angled shape for practical handling
- optimal balance: stable and flexible at the same time
- spreading area 21 cm / 8 ¼ in.
- ergonomic grip
- integrated hanging loop