Kampot Bio Organic Cambodian Black Pepper, 65g

The Kampot organic black pepper is grown on a certified fair-trade farm in Cambodia and delivers an indulgent fruity taste with a surprisingly fresh hint of mint. It is the perfect accompaniment to red meat, oily fish, vegetables (red cabbage, tomatoes), legumes (lentils and chickpeas), certain fruits (strawberries and cherries) and chocolate-based desserts.

This black pepper is grown on a traditional farm with certified organic and fair-trade status in the Kampot region in southwest Cambodia which is bordered by the sea. This recognized area was awarded the PGI designation (protected geographical indication) in 2010.