Le Creuset items always meet at the corner of useful and durable. Not only will you want to use this Craft Series Basting Brush for every dish, but it will stand up to the task. It’s perfect for spreading even layers of sauces or marinades. Coming in the Flame Orange color, it will fit into many kitchen collections. For high-quality kitchen utensils, go with Le Creuset!
Details: • Silicone tip won’t scratch cookware • Silicone head is removable and dishwasher safe • Wooden handle is smooth with a comfortable grip • Hole in handle allows for hanging and easy storage • 10.5” x 2.1”
Vitamix 2300
Regular price
$499.99
Sale price
$449.99
Save $50.00
Equipped with Variable Speed Control and Pulse, the A2300 lets you easily adjust the texture of every dish. Built-in wireless connectivity will allow Ascent™ Series blenders to evolve with the latest innovations for years to come.
You’re In Control _The Variable Speed Control lets you fine-tune every texture—from smooth purées to chunky salsas—and everything in between.
Pulse Feature _With the Pulse feature, layer coarse chops over smooth purées for heartier recipes, such as chunky pasta sauce or thick vegetable soups.
Built-In Wireless Connectivity _The motor base will automatically adjust the maximum blending times for the container size you’ve chosen.
Digital Timer _A built-in digital timer removes the guesswork with recipes you process manually, helping you achieve the perfect texture every time.
Pair with the Vitamix Perfect Blend App _Unlock your blender's full potential with 17 programs and 500+ recipes with the iOS + Android app. Learn more
Pair with Any Self-Detect Containers _Add a range of compatible container sizes, building a customized blending system designed to fit your needs
Series: Ascent Dimensions: 11 x 8 x 17 in HP: 2.2-peak Electrical Ratings: 120 V, 50-60 Hz, 12 Amps Weight: 11.86 lbs Cord: 4 ft Use: Household
Includes: Motor Base 64-ounce Low-Profile Container Low-Profile Tamper Simply Blending Cookbook
Decorate your favorite cakes like a professional, from cakes to cupcakes, the Ateco 14-Piece Cake Decorating Set has everything you need to make beautiful desserts, no matter your skill level. This set includes a 12" flex decorating bag with a hem and hanging loop, 12 stainless steel decorating tubes, a plastic coupler that comes attached to the bag, and instructions and recipes. These decorating tubes come in various sizes and designs, allowing you to artistically express your baking passions. The included decorating bag is easy to use right out of the package so that you can get right into preparing for applying the icing. Make professional-looking desserts with ease using this Ateco 14-Piece Cake Decorating Set. Get yours today!
This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money.
Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times.
Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food.
Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!
Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18" pan
Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice.
Burgundian clay heats evenly for gentle, uniform baking and browning.
Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
Vibrant exterior for a beautiful oven-to-table presentation.
Durable, hand-applied glaze will not chip, crack or craze over time.
Will not absorb odors or flavors.
Microwavable; oven, freezer, broiler and dishwasher safe.
Material: Ceramic
Maximum Temperature 500 Fahrenheit
Handcrafted in France.
Overall 2.56'' H x 9'' L x 9'' W , Overall Product Weight 2.54 lb.
Marcato’s Atlas Pasta Drying Rack offers ample space for drying up to 4.4-pounds of all types of long noodles and homemade pastas. Nothing tastes better than homemade pasta. Fresh pasta made in advance can be dried and stored for later use, or hang it to keep it from sticking until the cooking pot is at a rolling boil. Marcato’s Tacapasta Pasta Drying Rack features 16 rods (each measuring 8-inches long) that quickly fan out for fast access to drying space. A multipurpose wand picks up freshly cut pasta for safe transport to the drying rack or cooking pot and stores neatly in the central column when not in use. Perfect for drying all types of long noodles, like spaghetti and fettuccine noodles, angel hair, fettuccini, fusilli, lasagna, even lo mein noodles, and more. It folds down for easy, compact storage.
Made in Italy from steel and polycarbonate, Marcato’s Pasta Drying Rack is sturdy and durable, and wipes clean with a dry cloth or brush. Comes complete with instructions and 10-year manufacturer’s warranty.
Marcato’s Atlas Pasta Drying Rack offers ample space for drying up to 4.4-pounds of all types of long noodles and homemade pastas
Made in Italy from steel and polycarbonate; sturdy and durable; 16 rods (8-inches each) fan out for quick access and close up for easy compact storage
Multipurpose wand picks up freshly cut pasta and transports it to the drying rack or cooking pot and stores neatly in the central column
Easily dry all long noodles, like spaghetti and fettuccine noodles, angel hair, fettuccini, fusilli, lasagna, even lo mein noodles, and more
Measures 18.5 x 2.75-inches; wipe clean with a dry brush or cloth
Cuisinart® Smart Stick® Hand Blenders are the perfect kitchen tools to have on hand when you want to quickly puree ingredients for soups, blend cocoa for frothy hot chocolate, make fresh fruit smoothies, and more.
300-watt motor with two speed settings lets you thoroughly blend a variety of ingredients right in a pot, beaker, pitcher or bowl, with no extra dishes to wash
Sleek, dishwasher-safe stainless steel shaft reaches deep for efficient blending
Ergonomic grip with one-touch control makes it comfortable to hold, simple to use, and easy to handle for precise one-handed operation
Compact and convenient for everyday use, this two-speed food chopper in brushed silver chops and purees with one-touch operation. With a five-cup-plus capacity and wet-ingredient opening on the lid, it's easy to chop, mix and puree. Whisk accessory also lets you whisk, whip and stir.
KitchenAid ® Contour Silver 5-Cup Mini Food Processor.
Plastic with stainless steel blade
5-cup bowl
2 speeds and pulse operation for coarse or fine results
This streamlined kitchen slicer is exactly what busy cooks need: a simple, sturdy tool that's super-fast and easy to use. Allowing you to prep foods with professional finesse, it's great for transforming your favorite fruits and vegetables into attractive, uniform slices or julienne strips—no blade changes required.
Angled stainless-steel blade easily adjusts for three precise thicknesses, plus julienne strips.
Spring-loaded food pusher ensures top efficiency—and keeps your fingers safely away from the blade.
Soft handle provides a steady, comfortable grip.
Stand pops out for stability while you're slicing, then folds away for compact storage.
Nonslip feet anchor the slicer on your work surface.
Food holder nests under mandoline for storage.
Integrated blade and folding legs for compact storage.
Making a cucumber salad, apple tart or potato gratin? The Hand-Held Mandoline Slicer can help. Slide the thickness adjuster to select slice thickness; choose from 1mm, 2.5mm and 4mm. Then secure food to holder and slide over the stainless steel blade for perfect, even slices. The clear surface shows slices accumulating below.
With razor-sharp edges and comfortable grips, thus soft-handle grater creates flakes of hard cheese, chocolate and zest. Top salads and pastas with Parmesan Reggiano or add natural flavors to lemon crème brûlée or vinaigrette. Stainless steel plane grates fine, lacy wisps from even the hardest cheeses. Soft-touch handle eases fatigue.
Razor-sharp, stainless steel edges.
Creates flakes of hard cheese, chocolate and zest.
Use to top salads and pastas, or for crème brûlée and vinaigrette.
Grates fine, lacy wisps from even the hardest cheeses.
Made of Burgundian clay, this ceramic roasting dish absorbs, distributes and retains heat evenly so casseroles, lasagnas and fruit crumbles bake and brown to perfection. With its creamy white glaze and classic lines, the baker can go directly from oven to table, then cleans up easily in the dishwasher when dinner or dessert has come to an end.
Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.
Made of Burgundian clay, this ceramic roasting dish absorbs, distributes and retains heat evenly so casseroles, lasagnas and fruit crumbles bake and brown to perfection. With its creamy white glaze and classic lines, the baker can go directly from oven to table, then cleans up easily in the dishwasher when dinner or dessert has come to an end.
Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.
Beautiful and practical, this stock pot coordinates with Le Creuset's classic enameled cast iron cookware. The enamel-on-steel construction provides uniform heating for slow simmering or cooking pasta, and the tight-fitting lid seals in flavor and heat.
The smoothly curved interior and rounded base of the Signature saucepan make sauce making easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.
Crafted of durable cast iron and protected by Le Creuset's enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.
Features
Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
Oversized handles provide even weight distribution and a secure grip
Ergonomic composite knobs are heat resistant to 500°F
Built-in lid stabilizers provide a secure, no-slide fit
The lightest weight per quart of any premium cast iron cookware available
This professional cookware features triple-ply stainless steel construction with a core of pure aluminum bonded to the brushed stainless steel exterior and polished stainless steel interior.
Heat Surround™ technology provides consistent, even heat distribution along the base and side walls.
The polished stainless steel cooking surface will not discolor, react with food or alter flavors, delivering superior cooking performance.
Solid stainless steel riveted handles stay cool on the stovetop, and tapered rims eliminate drips and spills when pouring.
Snug stainless lids seal in moisture and nutrients for more healthful and flavorful results.
Revered for its ability to roast, braise, and bake while retaining heat and moisture, Le Creuset Dutch ovens go from stove to tabletop with ease. The round shape and substantial size of this pot makes it ideal for browning large cuts of meat or preparing family size portions.
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.
Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.
Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
Light interior enamel makes it easy to monitor cooking foods
Enameled cast iron provides even heat distribution and superior heat retention
Suitable for all heat sources (induction, electric, gas and halogen)
Lid stays securely in place to lock in steam and flavor
Timeless Le Creuset beauty for oven-to-table presentation
Manufacturer: Le Creuset
Material: Enameled cast iron
Dishwasher safe, but hand washing recommended
Oven safe to 500°F
Dimensions: 10.5"L x 14"W x 6.5"H including lid and handles
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.
Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.
Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
Light interior enamel makes it easy to monitor cooking foods
Enameled cast iron provides even heat distribution and superior heat retention
Suitable for all heat sources (induction, electric, gas and halogen)
Lid stays securely in place to lock in steam and flavor
Timeless Le Creuset beauty for oven-to-table presentation
Manufacturer: Le Creuset
Material: Enameled cast iron
Dishwasher safe, but hand washing recommended
Oven safe to 500°F
Dimensions: 10.1"L x 12.7"W x 6.5"H including lid and handles
Capacity: 4.5 qt.
Weight: 9.9 lbs.
Warranty: Limited lifetime warranty
Made in France
Round Dutch Oven 3.5Qt.
Regular price
$370.00
Sale price
$369.99
Save $0.01
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.
Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.
Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling
Light interior enamel makes it easy to monitor cooking foods
Enameled cast iron provides even heat distribution and superior heat retention
Suitable for all heat sources (induction, electric, gas and halogen)
Lid stays securely in place to lock in steam and flavor
Timeless Le Creuset beauty for oven-to-table presentation
Manufacturer: Le Creuset
Material: Enameled cast iron
Dishwasher safe, but hand washing recommended
Oven safe to 500°F
Dimensions: 10.1"L x 12.7"W x 6.5"H including lid and handles
Made of enameled cast iron, this cherry red Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.
A boning knife is a great addition to your knife collection. If you’re budget minded, preparing your own cuts of meat or poultry is a great way to save money.
Designed in consultation with professional chefs
Precision-forged from a single piece of high-carbon steel for outstanding strength
De-bones chicken or ham, trims fat and sinews. The tapered, pointed blade is a necessity for working closely around joints
Laser-controlled and tested cutting edge stays sharp
Seamless triple-riveted, full-tang handle provides exceptional durability and control
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8" Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58⁰ Rockwell
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling. Their thin profile and built-in utility hole make them easy to store. Available in multiple sizes, these versatile cutting boards are perfect for the busy kitchen. The Kitchen Series cutting boards are made using 1/4 inch material.
Slate colored wood look made in wood fiber and food-safe resin.
Heat resistant to 350˚ f / 176˚ c Knife friendly Dishwasher safe Rubber feet FSC Council certified National Sanitary Foundation approved. Made in USA
OXO classic Tongs are now available with silicone heads, making them suitable for even the hottest cooking tasks. These Tongs feature sturdy stainless steel construction, soft non-slip grips with thumb rests, and translucent silicone heads that highlight the strength of the stainless steel beneath. The Silicone Heads are safe for non-stick cookware and heat resistant up to 600-degrees. Simply lock the Tongs closed for convenient storage.Brushed Steel finishing is the characteristic of stainless steel