Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The large 8"-long blade has shallow oval-shaped depressions along the cutting edge that keep foods from sticking to it, while the wider handle offers an ideal grip for larger hands.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Blade has hollow-edge depressions to reduce friction and minimize sticking.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Polypropylene handle is slightly oversized to provide a comfortable grip for larger hands.
- 8"-long blade, 4 1/2" handle; 8 oz.
- Made in Germany.