The Le Creuset Garlic Keeper is ideal for storing bulbs and cloves of garlic, but it’s also great for roasting garlic and other root vegetables. Holes at the bottom improve air circulation and humidity control for storage, while the stoneware lid keeps dust out and seals in steam while roasting. Crafted from premium stoneware, it’s finished with a vibrant glaze, both inside and out, which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.