Combines electric and manual sharpening stages to easily apply razor sharp edges to 20 degree class knives:
Razor sharp edges with advanced Hybrid®technology, combining electric and manual sharpening
Efficient CrissCross® sharpening technology for an extremely sharp edge with lots of “bite”
2-Stages: Stage 1 is electric for sharpening and Stage 2 is manual for honing. These two stages create an arch-shaped edge that is stronger and more durable
100% diamond abrasives in Stage 1 and 2
Elegant and durable brushed stainless steel knife guides
For sharpening 20 degree class straight edge and serrated knives; kitchen, light sport and pocket knives